Chocolate Oatmeal Cookies Recipe

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Chocolate Oatmeal Cookies Ingredients

1 cup butter or margarine,softened
1 1/2 cup granulated sugar
1 cup packed light brown sugar
2 eggs
2 tsp vanilla extract
1 1/2 cup all-purpose flour
1/2 cup hershey's cocoa
1 tsp baking soda
1/2 tsp salt
3 cup quick cooking or reg. oats
1/2 cup chopped nuts

A Recipe for
Chocolate Oatmeal Cookies

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Rev. 2:7

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This is a recipe for Chocolate Oatmeal Cookies from the recipe cookbook of Recipes-to-go (Dessert)

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Chocolate Oatmeal Cookies recipe - a tasty recipe for you to add to your collection!
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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Chocolate Oatmeal Cookies

Never eat more than you can lift.
Miss Piggy

Chocolate Oatmeal Cookies Directions

Heat oven to 350F. In large mixer bowl, beat butter and sugars until
light and fluffy; blend in eggs and vanilla. In separate bowl, stir
together flour, cocoa, baking soda and salt; gradually add to butter
mixture, mixing well. Stir in oats and nuts. (Batter will be
stiff.) Dro by rounded Tbsp. onto ungreased cookie sheet. Bake 11 to
12 minutes or until set; cookies will be slightly moist in center. DO
NOT OVERBAKE. Cool 1 minute; remove from cookie sheet to wire rack.
Cool completely.

Serves: 48

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