4 oz herhsey's unsweetened baking
1 chocolate -- broken into pi
3/4 cup butter or margarine --
1 softened
2 cup sugar
2 eggs
1 tsp vanilla extract
2 cup all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon --
1 (optional)
1/2 tsp salt
1/2 cup milk
3 cup regular or quick-cooking
1 rolled oats
1 1/2 cup walnuts -- coarsely chopped
A Recipe for
Chocolate Oatmeal Walnut Cookies
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This Recipe for Chocolate Oatmeal Walnut Cookies is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Chocolate Oatmeal Walnut Cookies from the recipe cookbook of Recipes-to-go (Dessert)
Food is an important part of a balanced diet. |
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One cannot think well, love well, sleep well, if one has not dined well. |
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I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
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Heat oven to 350 F. Lightly grease cookie sheet. In small
microwave-safe bowl, place chocolate. Microwave at HIGH (100%) 1 to 1
1/2 minutes or until chocolate is melted when stirred; cool slightly.
In large mixer bowl, beat butter and sugar until well blended. Add
eggs; blenbd well. Blend in vanilla and melted chocolate. Add flour,
baking soda, cinnamon if desired, and salt; blend just until
moistened. Gradually add milk, blending well. Stir in oats and
walnuts. Drop by tablespoonfuls onto prepared cookie cheet. Bake 10
to 11 minutes or just until set. Cool 1 minute; remove from cookie
sheet to wire rack. Cool completely. About 5 dozen cookies.
[Hershey's Unsweetened Baking Chocolate, 8 oz. box, inside
Recipe By : "C. Baden" <hazel@NETCOM. COM>
Serves: 1
Chocolate Oatmeal Walnut Cookies Recipe brought to you by Recipes To-Go