Chocolate Oatmeal Walnut Cookies Recipe




Chocolate Oatmeal Walnut Cookies Ingredients

4 oz herhsey's unsweetened baking
1 chocolate -- broken into pi
3/4 cup butter or margarine --
1 softened
2 cup sugar
2 eggs
1 tsp vanilla extract
2 cup all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon --
1 (optional)
1/2 tsp salt
1/2 cup milk
3 cup regular or quick-cooking
1 rolled oats
1 1/2 cup walnuts -- coarsely chopped

A Recipe for
Chocolate Oatmeal Walnut Cookies

 

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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.



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Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.




Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




Chocolate Oatmeal Walnut Cookies

Fish, to taste right, must swim three times - in water, in butter, and in wine.

Polish Proverb






Chocolate Oatmeal Walnut Cookies Directions

Heat oven to 350 F. Lightly grease cookie sheet. In small
microwave-safe bowl, place chocolate. Microwave at HIGH (100%) 1 to 1
1/2 minutes or until chocolate is melted when stirred; cool slightly.
In large mixer bowl, beat butter and sugar until well blended. Add
eggs; blenbd well. Blend in vanilla and melted chocolate. Add flour,
baking soda, cinnamon if desired, and salt; blend just until
moistened. Gradually add milk, blending well. Stir in oats and
walnuts. Drop by tablespoonfuls onto prepared cookie cheet. Bake 10
to 11 minutes or just until set. Cool 1 minute; remove from cookie
sheet to wire rack. Cool completely. About 5 dozen cookies.

[Hershey's Unsweetened Baking Chocolate, 8 oz. box, inside

Recipe By : "C. Baden" <hazel@NETCOM. COM>

Serves: 1

 

 

 

 

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