Chocolate Oblivion Truffle Torte Recipe




Chocolate Oblivion Truffle Torte Ingredients

1 lb grated bittersweet chocolate
1/2 lb unsalted butter
6 large eggs

A Recipe for
Chocolate Oblivion Truffle Torte

 

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.


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This is a recipe for Chocolate Oblivion Truffle Torte from the recipe cookbook of Recipes-to-go (Dessert)


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Chocolate Oblivion Truffle Torte recipe - a tasty recipe for you to add to your collection!

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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




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Chocolate Oblivion Truffle Torte

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Chocolate Oblivion Truffle Torte Directions

Melt chocolate in double boiler over hot( not simmering) water. Add
butter to chocolate and melt together. Heat eggs over simmering
water. Remove eggs, and beat for 10 minutes(thick)Add eggs to melted
chocolate and fold in until even. Put in 8 inch springflorm pan with
waxed paper on bottom slightly greased. Smooth. Preheat oven to 425
F.Put cake in for 5 minutes,put alumium foil over pan, bake 10
minutes more. Remove and cool for 45 minutes, 3 hours in the
refrigerator. Garnish with whipped cream and raspberry sauce

Serves: 1

 

 

 

 

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Chocolate Oblivion Truffle Torte Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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