Chocolate Oblivion Truffle Torte Recipe




Chocolate Oblivion Truffle Torte Ingredients

1 lb grated bittersweet chocolate
1/2 lb unsalted butter
6 large eggs

A Recipe for
Chocolate Oblivion Truffle Torte

 

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"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

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This is a recipe for Chocolate Oblivion Truffle Torte from the recipe cookbook of Recipes-to-go (Dessert)


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Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.

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Chocolate Oblivion Truffle Torte

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Chocolate Oblivion Truffle Torte Directions

Melt chocolate in double boiler over hot( not simmering) water. Add
butter to chocolate and melt together. Heat eggs over simmering
water. Remove eggs, and beat for 10 minutes(thick)Add eggs to melted
chocolate and fold in until even. Put in 8 inch springflorm pan with
waxed paper on bottom slightly greased. Smooth. Preheat oven to 425
F.Put cake in for 5 minutes,put alumium foil over pan, bake 10
minutes more. Remove and cool for 45 minutes, 3 hours in the
refrigerator. Garnish with whipped cream and raspberry sauce

Serves: 1

 

 

 

 

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Chocolate Oblivion Truffle Torte Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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