Chocolate On Chocolate Pie Recipe




Chocolate On Chocolate Pie Ingredients

1 cup sygar
8 tbsp unsalted butter or margarine
1/4 cup cornstarch
2 lg. eggs
1 tsp vanilla extract
1 package semi-sweet chocolate chips (8 oz.)
1 cup chopped pecans
1 unbacked 9 chocolate pie shell

A Recipe for
Chocolate On Chocolate Pie

 

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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

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This is a recipe for Chocolate On Chocolate Pie from the recipe cookbook of Recipes-to-go (Dessert)


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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)



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Chocolate On Chocolate Pie

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Chocolate On Chocolate Pie Directions

Preheat oven to 350 degrees. Combine sugar, butter, cornstarch,
eggs, and vanilla extract in large bowl; mix well. Stir in chocolate
chips and pecans. Pour mixture into pie shell. Bake until filling
begins to pull away from sides of the crust (about 40 min.) Cool
completely on rack. Serve with a dollop of whipped cream and/or
drizzle of choclae syup. From Mr. Food , TV prog.

Posted by Bud Cloyd

Serves: 8

 

 

 

 

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