1 cup sygar
8 tbsp unsalted butter or margarine
1/4 cup cornstarch
2 lg. eggs
1 tsp vanilla extract
1 package semi-sweet chocolate chips (8 oz.)
1 cup chopped pecans
1 unbacked 9 chocolate pie shell
A Recipe for
Chocolate On Chocolate Pie
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
This Recipe for Chocolate On Chocolate Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
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Food Tip |
This is a recipe for Chocolate On Chocolate Pie from the recipe cookbook of Recipes-to-go (Dessert)
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| English Saying |
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| Author Unknown |
Preheat oven to 350 degrees. Combine sugar, butter, cornstarch,
eggs, and vanilla extract in large bowl; mix well. Stir in chocolate
chips and pecans. Pour mixture into pie shell. Bake until filling
begins to pull away from sides of the crust (about 40 min.) Cool
completely on rack. Serve with a dollop of whipped cream and/or
drizzle of choclae syup. From Mr. Food , TV prog.
Posted by Bud Cloyd
Serves: 8
Chocolate On Chocolate Pie Recipe brought to you by Recipes To-Go