Chocolate On Chocolate Pie Recipe




Chocolate On Chocolate Pie Ingredients

1 cup sygar
8 tbsp unsalted butter or margarine
1/4 cup cornstarch
2 lg. eggs
1 tsp vanilla extract
1 package semi-sweet chocolate chips (8 oz.)
1 cup chopped pecans
1 unbacked 9 chocolate pie shell

A Recipe for
Chocolate On Chocolate Pie

 

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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Chocolate On Chocolate Pie

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Chocolate On Chocolate Pie Directions

Preheat oven to 350 degrees. Combine sugar, butter, cornstarch,
eggs, and vanilla extract in large bowl; mix well. Stir in chocolate
chips and pecans. Pour mixture into pie shell. Bake until filling
begins to pull away from sides of the crust (about 40 min.) Cool
completely on rack. Serve with a dollop of whipped cream and/or
drizzle of choclae syup. From Mr. Food , TV prog.

Posted by Bud Cloyd

Serves: 8

 

 

 

 

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