FOR THE CAKE
6 oz soft margarine
6 oz caster sugar
3 eggs, beaten
6 oz self-raising flour
1 grated rind and juice of 1 lemon
FOR THE DECORATION
4 oz plain chocolate, broken into pieces
4 tbsp apricot jam
2 tsp vegetable oil
1 oz caster sugar
A Recipe for
Chocolate Orange Cake Cake
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
This Recipe for Chocolate Orange Cake Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
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Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
This is a recipe for Chocolate Orange Cake Cake from the recipe cookbook of Recipes-to-go (Dessert)
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
Food Tip |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
The ear tests words as the palate tastes food. |
| Job 34:3 |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
Preheat oven to 180C,350F,Gas Mark 4. Grease and line base of two
8-inch sandwich tins.
Put margarine, caster sugar, eggs and self-raising flour in a bowl.
Combine ingredients, then beat well until mixture is light in colour
and texture. Stir in orange rind and half of the juice.
Divide cake mixture between prepared tins. Spread to sides and bake in
preheated oven for 25-30 minutes until well risen, golden brown and
shrinking away from the sides of the tins. Transfer to a wire tray and
leave to cool.
Remove greaseproof paper and sandwich cakes together with apricot jam,
place on a serving plate. Put 2 tablespoons water in a pan with
chocolate, vegetable oil and caster sugar. Over a low heat, gently
melt ingredients, stirring occasionally until blended. Do not allow
mixture to boil.
Leave icing to cool and thicken slightly, then pour over cake and,
using a palette knife, guide it over the edges so it dribbles down
the sides. Leave to set slightly.
Source: CHAT Magazine
Serves: 12
Chocolate Orange Cake Cake Recipe brought to you by Recipes To-Go