Chocolate Orange Delights Recipe




Chocolate Orange Delights Ingredients

3/4 cup butter
1 cup brown sugar
1 cup white sugar
3 oz unsweetened chocolate, melted
1/2 cup sour cream
2 eggs
2 tsp grated orange peel
2 cup flour, sifted
1 tsp baking soda
1/2 tsp salt
1 cup chopped walnuts or pecans
2 cup semisweet chocolate chips
3 oz semisweet chocolate
1 tsp orange extract
4 tbsp butter

A Recipe for
Chocolate Orange Delights

 

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.


This is a recipe for Chocolate Orange Delights from the recipe cookbook of Recipes-to-go (Dessert)


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Chocolate Orange Delights recipe - a tasty recipe for you to add to your collection!

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“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher



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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




Chocolate Orange Delights

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

Art Buchwald






Chocolate Orange Delights Directions

Preheat oven to 375. Cream butter with sugars. Add melted chocolate,
sour cream, eggs, and orange peel. Beat well. Stir in flour, soda,
salt, nuts, and chips, in that order.

Drop by rounded teaspoonfuls onto greased cookie sheets. Bake 12 - 15
min. Cool cookies on a rack.

Melt chocolate with extract. Beat in butter a bit at a time. When
smooth, remove from heat. Frost cookies as desired.

Frances E. Callahan, Chester VT 3rd prize, Old Farmer's Almanac 1989
Holiday Cookie Recipe Contest

from: Michael Loo

Serves: 72

 

 

 

 

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