18 oz semisweet chocolate --
1 coarsely chopped
3/4 cup water
1 orange rind -- grated
10 eggs -- separated
1/2 cup almonds -- chopped
1 oz semisweet chocolate --
1 grated
A Recipe for
Chocolate Orange Mousse
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This is a recipe for Chocolate Orange Mousse from the recipe cookbook of Recipes-to-go (Dessert)
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Melt chocolate with water on top of double-boiler then beat until
smooth. Add rind and cool to room temperature. Beat the egg yolks and
add a little at a time to the chocolate mixture, mixing well after
each addition. Beat egg whites until firm peaks form. Add a large
dollop of the egg whites to the chocolate misture and beat well. Add
the nuts and beat well again. Fold in the remaining egg whites then
spoon into dessert glasses or a large bowl. Refrigerate for at least
1 hour then serve with whipped cream sprinkled wiht the
gratedchocolate.
Recipe By :
From: Jean@mcc2.Sws.Uiuc.Edu (Jean Denndate: 16 Apr 1996 21:37:58 Gmt
Serves: 12
Chocolate Orange Mousse Recipe brought to you by Recipes To-Go