Chocolate Orange Supreme Cheesecake Recipe

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Chocolate Orange Supreme Cheesecake Ingredients

1 cup chocolate wafer crumbs
1/4 tsp cinnamon
3 tbsp margarine, melted
32 oz cream cheese, softened
3/4 cup sugar
4 each large eggs
1/2 cup sour cream
1 tsp vanilla
1/2 cup semi-sweet choc. chipsmelted
2 tbsp orange flavord liqueur
1/2 tsp grated orange peel

A Recipe for
Chocolate Orange Supreme Cheesecake

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This is a recipe for Chocolate Orange Supreme Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Chocolate Orange Supreme Cheesecake

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

Chocolate Orange Supreme Cheesecake Directions

Combine crumbs, cinnamon and margarine; press onto bottom of 9-inch
spring- form pan. Bake at 325 degrees F., 10 minutes. Combine cream
cheese and sugar, mixing at medium speed on electric mixer until well
blended. Add eggs, one at a time, mixing well after each addition.
Blend in sour cream and vanilla. Blend chocolate into 3 cups batter;
blend liqueur and pell into remaining batter. Pour chocolate batter
over crust. Bate at 350 degrees F., 30 minutes. Reduce oven
temperature to 325 degrees F. Spoon remianing batter over chocolate
batter continue baking 30 minutes more. Loosen cake from rim of pan;
cool before removing rim of pan. Chill.

Serves: 10

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Chocolate Orange Supreme Cheesecake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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