1 1/2 cup unsalted butter or margarine
12 oz semisweet chocolate, coarsely chopp, ed
3/4 cup granulated sugar
3/4 cup orange juice
2 tbsp orange liqueur (optional)
1 tsp vanilla
6 eggs
1 unsweetened cocoa powder
1 raspberries and mint leaves
1 raspberry coulis:
1 package frozen unsweetened (425 g) raspberr, ies, thawed
1 tbsp granulated sugar
1 tbsp orange liqueur (optional)
A Recipe for
Chocolate Orange Torte W Raspberry Coulis
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
Food is an important part of a balanced diet. |
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This Recipe for Chocolate Orange Torte W Raspberry Coulis is one of thousands in the Recipes-to-go Dessert Cookbook.
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Other things are just food. But chocolate's chocolate. |
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The rich would have to eat money if the poor did not provide food |
| Russian proverb |
This is a recipe for Chocolate Orange Torte W Raspberry Coulis from the recipe cookbook of Recipes-to-go (Dessert)
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Food Tip |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
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| P. J. O'Rourke |
Line bottom of 9 inch springform pan with parchment paper; set aside.
In top of double boiler over hot (not boiling) water, melt together
butter, chocolate, sugar and orange juice, stirring to blend. Remove
from heat; stir in orange liqueur (if using) and vanilla. Let cool.
Whisk in eggs, 1 at a time. Pour into prepared pan. Bake in 350 F8F
oven for 40 to 50 minutes or until edge is slightly crusty and middle
is just set. Let cool on rack. Cover with plastic wrap and
refrigerate for at least 12 hours or up to 24 hours.
Raspberry Coulis: In food processor, puree raspberries; press through
sieve into bowl to remove seeds. Stir in sugar, and orange liqueur (if
using).
Invert cake onto serving platter; remove pan. Sift cocoa powder over
top; garnish with raspberries and mint leaves. Slice and serve with
raspberry coulis. Makes 16 servings. Per Serving: about 345 calories,
4 g protein, 27 g fat, 27 g carbohydrate. Typed in MMFormat by
cjhartlin@msn.com Source: The Canadian Living 20th Anniversary
Cookbook.
Serves: 16
Chocolate Orange Torte W Raspberry Coulis Recipe brought to you by Recipes To-Go