4 oz unsweetened chocolate
8 tbsp unsalted butter, room temp
1 1/4 cup plus 1 tbsp. sugar
1/2 tsp vanilla extract
3 large eggs, room temp
3/4 cup all-purpose flour
1/2 cup plus 2 tbsp chopped walnuts
1 frosting
1 1/2 oz unsweetened chocolate
1/4 cup evaporated milk
1/3 cup sugar
A Recipe for
Chocolate Orgasms
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
Food Tip |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
This Recipe for Chocolate Orgasms is one of thousands in the Recipes-to-go Dessert Cookbook.
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
If you enjoy this Chocolate Orgasms Recipe - you should enjoy the recipe collections you can find on the websites below:
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
This is a recipe for Chocolate Orgasms from the recipe cookbook of Recipes-to-go (Dessert)
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
Preheat the oven to 325 degrees. Lightly grease an 8-inch square pan
with butter or vegetable oil. Melt the chocolate and butter in the
top of a double boiler placed over simmering water. Cool the mixture
for 5 minutes.
Place the sugar in a medium-size mixing bowl and pour in the chocolate
mixture. Using an electric mixer on medium speed, mix until blended,
about 25 seconds. Scrape the bowl with a rubber spatula. Add the
vanilla. With the mixer on medium-low speed, add the eggs one at a
time, blending after each addition until the yolk is broken and
dispersed, about 10 seconds. Scrape the bowl after the last egg and
blend until velvety, about 15 more seconds.
Add the flour on low speed and mix for 20 seconds; finish the mixing
by hand, being certain to mix in any flour at the bottom of the bowl.
Stir in 1/2 cup of the nuts. Spread the batter evenly in the prepared
pan and sprinkle the remaining 2 Tbsp of nuts over the top. Bake the
brownies on the center oven rack until a thin crust forms on top and
a tester inserted in the center comes out with a moist crumb, about
35 minutes. (The center of the brownies should never quite rise to
the height of the edges.)
Remove pan from oven and place on a rack to cool for 1 hour.
FROSTING: To prepare the frosting, melt the chocolate in the top of a
double boiler placed over simmering water. Pour the evaporated milk
into an electric blender and add the sugar and the melted chocolate.
Blend the frosting on medium-low speed until it thickens, about 50
seconds (the sound of the machine will change when this process
occurs.)
Using a frosting spatula, spread the frosting evenly over the surface
of the cooled brownies and allow them to sit for 1 hour before
cutting. Makes 36 small brownies.
FROM: Rosie's Bakery All-Butter Fresh Cream Sugar-Packed
No-Holds-Barred Baking Book by Judy Rosenberg.
Serves: 6
Chocolate Orgasms Recipe brought to you by Recipes To-Go