Chocolate Party Cake Recipe




Chocolate Party Cake Ingredients

1 1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 tsp baking soda
1/4 tsp salt
1/4 cup margarine
1 cup sugar
3/4 cup nonfat buttermilk
2 tbsp hot water
1 tsp instant coffee granules
1 tsp vanilla extract
1 1/2 oz white chocolate
1 1/2 tsp skim milk
2 cup fresh raspberries

A Recipe for
Chocolate Party Cake

 

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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




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Chocolate Party Cake

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Chocolate Party Cake Directions

Preheat oven to 350 degrees; coat a 6-cup ring mold with nonstick
cooking spray. Combine flour, cocoa, baking soda and salt in a small
bowl; set aside. Melt margarine in a medium saucepan over low heat.
Remove from heat, and stir in sugar. Add buttermilk; stir well.
Combine hot water and cocktail granules, stirring until dissolved. Add
to sugar mixture; stir well. Gradually add flour mixture to liquid
mixture, stirring with a wire whisk just until blended. Stir in
vanilla. Pour batter into prepared pan and bake for 25 minutes. Cool
completely in pan. Invert cooled cake carefully onto a serving
platter. Combine white chocolate and skim milk in a glass measure.
Microwave at HIGH for 25 seconds, or until melted, stirring well.
Drizzle evenly over cake. Spoon raspberries into the center of the
cake. Garnish with additional raspberries and a mint sprig, if
desired. (181 calories, 5. 6g fat, 28% calories from fat)

Recipe By : Cooking Light, Guilt-Free Desserts

Serves: 12

 

 

 

 

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