Chocolate Passion Dessert Recipe




Chocolate Passion Dessert Ingredients

24 fudge brownies
2 cup sliced strawberries
2 bananas
2 tubs (8 oz ea) cool whip
1 chocolate non-dairy topping thawed

A Recipe for
Chocolate Passion Dessert

 

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




You don't sew with a fork, so I see no reason to eat with knitting needles.

Miss Piggy, on eating Chinese Food


This is a recipe for Chocolate Passion Dessert from the recipe cookbook of Recipes-to-go (Dessert)


The west wasn't won on salad.

ND Beef Council, billboard advertisement, 1990



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Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.

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I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.

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The way you cut your meat reflects the way you live.

Confucius



Chocolate Passion Dessert

All happiness depends on a leisurely breakfast.

John Gunther






Chocolate Passion Dessert Directions

1. Cute brownies into 1/2 inch cubes. 2. Layer in a 3 quart serving
bowl; 1/2 of the brownies, 1 cup of the strawberries, 1 sliced
banana, and 1 tub of the Cool Whip Chocolate Whipped topping. 3.
Repeat layers. Refrigerate until ready to serve.

Serves: 16

 

 

 

 

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