Chocolate Pate Recipe

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Chocolate Pate Ingredients

1 cup heavy cream
6 oz semisweet chocolate chips (1 cup)
1 (1-ounce) square unsweetened chocol, ate, cut up
2 tbsp butter, softened
1 tsp vanilla extract or 1 t rum, cognac,, or gran marnier

A Recipe for
Chocolate Pate

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
Gracie Allen

This Chocolate Pate recipe is one of many in our Dessert Category.

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

This Recipe for Chocolate Pate is one of thousands in the Recipes-to-go Dessert Cookbook.

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

Chocolate Pate Recipe
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Mark Twain

If you want to make an apple pie from scratch, you must first create the universe.
Carl Sagan

This is a recipe for Chocolate Pate from the recipe cookbook of Recipes-to-go (Dessert)

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.
Fred Allen

Chocolate Pate recipe - a tasty recipe for you to add to your collection!
No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollock

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

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Fish, to taste right, must swim three times - in water, in butter, and in wine.
Polish Proverb

Chocolate Pate

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Chocolate Pate Directions

1. In a 1-quart glass bowl, combine cream, semisweet chocolate, and
unsweetened chocolate. Heat in a microwave oven on HIGH 1-1/2 to 2
minutes, stirring once or twice, until chocolate is melted and
smooth. 2. Stir in butter until melted and mixture is smooth. Stir in
vanilla. Turn into a 2-or 2-1/2-cup cheese or pate crock or into 2 or
3 individual souffle dishes. Refrigerate until firm, 2 to 3 hours.
Once firm, cover with plastic wrap and refrigerate until 1 hour
before serving time. Store in refrigerator and use within 5 days.
Note: Pate can also be heated in microwave oven on HIGH 1-1/2 to 2
minutes, until mixture reaches sauce consistency when stirred and is
warm. Serve warm sauce over cakes, ice-cream, or fruits. Source: 365
Great Chocolate Desserts Reformatted by: CYGNUS, HCPM52C

Serves: 1

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Chocolate Pate Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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