Chocolate Pate Recipe

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Chocolate Pate Ingredients

1 cup heavy cream
6 oz semisweet chocolate chips (1 cup)
1 (1-ounce) square unsweetened chocol, ate, cut up
2 tbsp butter, softened
1 tsp vanilla extract or 1 t rum, cognac,, or gran marnier

A Recipe for
Chocolate Pate

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This Recipe for Chocolate Pate is one of thousands in the Recipes-to-go Dessert Cookbook.

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Chocolate Pate Recipe
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This is a recipe for Chocolate Pate from the recipe cookbook of Recipes-to-go (Dessert)

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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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Chocolate Pate

Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
Ambrose Bierce

Chocolate Pate Directions

1. In a 1-quart glass bowl, combine cream, semisweet chocolate, and
unsweetened chocolate. Heat in a microwave oven on HIGH 1-1/2 to 2
minutes, stirring once or twice, until chocolate is melted and
smooth. 2. Stir in butter until melted and mixture is smooth. Stir in
vanilla. Turn into a 2-or 2-1/2-cup cheese or pate crock or into 2 or
3 individual souffle dishes. Refrigerate until firm, 2 to 3 hours.
Once firm, cover with plastic wrap and refrigerate until 1 hour
before serving time. Store in refrigerator and use within 5 days.
Note: Pate can also be heated in microwave oven on HIGH 1-1/2 to 2
minutes, until mixture reaches sauce consistency when stirred and is
warm. Serve warm sauce over cakes, ice-cream, or fruits. Source: 365
Great Chocolate Desserts Reformatted by: CYGNUS, HCPM52C

Serves: 1

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Chocolate Pate Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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