1 lb confectioner's sugar
1 lb smooth peanut butter
1 cup margarine
12 oz chocolate chips
2 tbsp crisco
A Recipe for
Chocolate Peanut Butter Balls
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This is a recipe for Chocolate Peanut Butter Balls from the recipe cookbook of Recipes-to-go (Dessert)
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Cream margarine and sugar. Add peanut butter. Mix well. Roll into 1
inch balls. Chill 1 hour. Melt choc. & Crisco in top of double
boiler. With a fork roll balls (one at a time) in choc. mixture. Let
drip a few seconds and then put on waxed paper to dry. When
completely dry put in airtight container. * Note: I usually Roll the
balls when you have plenty of time or while watching TV. They are
easy to do, but do take some time. Judy Garnett/NC pjxg05a These are
very creamy, and good. If you prefer, you may use crunchy peanut
butter. From *Prodigy's Food and Wine Bulletin Board.
Serves: 60
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