Chocolate Peanut Butter Balls Recipe




Chocolate Peanut Butter Balls Ingredients

1 lb confectioner's sugar
1 lb smooth peanut butter
1 cup margarine
12 oz chocolate chips
2 tbsp crisco

A Recipe for
Chocolate Peanut Butter Balls

 

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Using Parsley:
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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




Chocolate Peanut Butter Balls

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Chocolate Peanut Butter Balls Directions

Cream margarine and sugar. Add peanut butter. Mix well. Roll into 1
inch balls. Chill 1 hour. Melt choc. & Crisco in top of double
boiler. With a fork roll balls (one at a time) in choc. mixture. Let
drip a few seconds and then put on waxed paper to dry. When
completely dry put in airtight container. * Note: I usually Roll the
balls when you have plenty of time or while watching TV. They are
easy to do, but do take some time. Judy Garnett/NC pjxg05a These are
very creamy, and good. If you prefer, you may use crunchy peanut
butter. From *Prodigy's Food and Wine Bulletin Board.

Serves: 60

 

 

 

 

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