1 lb confectioner's sugar
1 lb smooth peanut butter
1 cup margarine
12 oz chocolate chips
2 tbsp crisco
A Recipe for
Chocolate Peanut Butter Balls
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
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This Recipe for Chocolate Peanut Butter Balls is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Chocolate Peanut Butter Balls from the recipe cookbook of Recipes-to-go (Dessert)
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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
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Cream margarine and sugar. Add peanut butter. Mix well. Roll into 1
inch balls. Chill 1 hour. Melt choc. & Crisco in top of double
boiler. With a fork roll balls (one at a time) in choc. mixture. Let
drip a few seconds and then put on waxed paper to dry. When
completely dry put in airtight container. * Note: I usually Roll the
balls when you have plenty of time or while watching TV. They are
easy to do, but do take some time. Judy Garnett/NC pjxg05a These are
very creamy, and good. If you prefer, you may use crunchy peanut
butter. From *Prodigy's Food and Wine Bulletin Board.
Serves: 60
Chocolate Peanut Butter Balls Recipe brought to you by Recipes To-Go