2 cup powdered sugar
2 cup graham cracker crumbs
1 cup smooth peanut butter
1/2 cup +2 tbsp butter or margarine melted
12 oz milk chocolate or semisweet chocol, ate chips, melted
A Recipe for
Chocolate Peanut Butter Bars
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
This Recipe for Chocolate Peanut Butter Bars is one of thousands in the Recipes-to-go Dessert Cookbook.
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
If you enjoy this Chocolate Peanut Butter Bars Recipe - you should enjoy the recipe collections you can find on the websites below:
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
This is a recipe for Chocolate Peanut Butter Bars from the recipe cookbook of Recipes-to-go (Dessert)
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
Have ready a 13 x 9 inch baking pan. Mix the powdered sugar, cracker
crumbs, peanut butter and butter in a medium size bowl until blended.
Scrape into an ungreased baking pan and press into an even layer.
spread the melted chocolate over the top. Refrigerate at least 2
hours until the chocolate is firm. Let stand at room temperature, 15
to 20 minutes before cutting with a sharp knife into bars.
Makes 36 bars
Per bar: 173 cal, 3g pro, 18g car, 10g fat, 10mg chol with butter, 1
mg chol with margarine, 113 mg sod.
From WOMAN'S DAY 2/18/92
Shared by Robert Rostrup
Serves: 36
Chocolate Peanut Butter Bars Recipe brought to you by Recipes To-Go