5 3/4 cup milk
4 egg yolks
1/2 lb semisweet chocolate, grated
1 cup heavy cream
1 chocolate or mint cordial
2 tsp flour
2/3 cup sugar
A Recipe for
Chocolate Soup With Whipped Cream
Cooking Rule... If at first you don't succeed, order pizza. |
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This Recipe for Chocolate Soup With Whipped Cream is one of thousands in the Recipes-to-go Dessert Cookbook.
Food Tip |
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The ear tests words as the palate tastes food. |
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I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
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This is a recipe for Chocolate Soup With Whipped Cream from the recipe cookbook of Recipes-to-go (Dessert)
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
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Hunger is the best sauce in the world. |
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There is no such thing as a little garlic. |
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Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
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Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
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Food Tip |
Bring the milk and grated chocolate to a boil in a large saucepan.
Mix 1 or 2 Tbsp. of the hot chocolate milk with the flour, and add to
the soup as it boils. Stir in the sugar and remove from the stove.
Add the egg yolks, stirring constantly, and return to low heat only
long enough to warm the soup.
Serve hot or cold in small bowls as a special dessert, with a dollop
of whipped cream and a few sprinkles of chocolate or mint cordial.
Serves 8
From: The New York Times Bread and Soup Cookbook Shared By: Pat
Stockett
Serves: 8
Chocolate Soup With Whipped Cream Recipe brought to you by Recipes To-Go