Chocolate Soup With Whipped Cream Recipe




Chocolate Soup With Whipped Cream Ingredients

5 3/4 cup milk
4 egg yolks
1/2 lb semisweet chocolate, grated
1 cup heavy cream
1 chocolate or mint cordial
2 tsp flour
2/3 cup sugar

A Recipe for
Chocolate Soup With Whipped Cream

 

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Chocolate Soup With Whipped Cream

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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes







Chocolate Soup With Whipped Cream Directions

Bring the milk and grated chocolate to a boil in a large saucepan.
Mix 1 or 2 Tbsp. of the hot chocolate milk with the flour, and add to
the soup as it boils. Stir in the sugar and remove from the stove.
Add the egg yolks, stirring constantly, and return to low heat only
long enough to warm the soup.

Serve hot or cold in small bowls as a special dessert, with a dollop
of whipped cream and a few sprinkles of chocolate or mint cordial.
Serves 8

From: The New York Times Bread and Soup Cookbook Shared By: Pat
Stockett

Serves: 8

 

 

 

 

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