Chocolate Soup With Whipped Cream Recipe




Chocolate Soup With Whipped Cream Ingredients

5 3/4 cup milk
4 egg yolks
1/2 lb semisweet chocolate, grated
1 cup heavy cream
1 chocolate or mint cordial
2 tsp flour
2/3 cup sugar

A Recipe for
Chocolate Soup With Whipped Cream

 

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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English Saying



This Chocolate Soup With Whipped Cream recipe is one of many in our Dessert Category.






Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces


This Recipe for Chocolate Soup With Whipped Cream is one of thousands in the Recipes-to-go Dessert Cookbook.


Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

Author Unknown


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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.


This is a recipe for Chocolate Soup With Whipped Cream from the recipe cookbook of Recipes-to-go (Dessert)


Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




Chocolate Soup With Whipped Cream recipe - a tasty recipe for you to add to your collection!

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Calvin Trillin



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"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."

Rosamond Richardson, English cookery author



He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.

Henry David Thoreau



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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




Chocolate Soup With Whipped Cream

There is a lot more juice in grapefruit than meets the eye.

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Chocolate Soup With Whipped Cream Directions

Bring the milk and grated chocolate to a boil in a large saucepan.
Mix 1 or 2 Tbsp. of the hot chocolate milk with the flour, and add to
the soup as it boils. Stir in the sugar and remove from the stove.
Add the egg yolks, stirring constantly, and return to low heat only
long enough to warm the soup.

Serve hot or cold in small bowls as a special dessert, with a dollop
of whipped cream and a few sprinkles of chocolate or mint cordial.
Serves 8

From: The New York Times Bread and Soup Cookbook Shared By: Pat
Stockett

Serves: 8

 

 

 

 

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Chocolate Soup With Whipped Cream Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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