5 3/4 cup milk
4 egg yolks
1/2 lb semisweet chocolate, grated
1 cup heavy cream
1 chocolate or mint cordial
2 tsp flour
2/3 cup sugar
A Recipe for
Chocolate Soup With Whipped Cream
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This Recipe for Chocolate Soup With Whipped Cream is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Chocolate Soup With Whipped Cream from the recipe cookbook of Recipes-to-go (Dessert)
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Bring the milk and grated chocolate to a boil in a large saucepan.
Mix 1 or 2 Tbsp. of the hot chocolate milk with the flour, and add to
the soup as it boils. Stir in the sugar and remove from the stove.
Add the egg yolks, stirring constantly, and return to low heat only
long enough to warm the soup.
Serve hot or cold in small bowls as a special dessert, with a dollop
of whipped cream and a few sprinkles of chocolate or mint cordial.
Serves 8
From: The New York Times Bread and Soup Cookbook Shared By: Pat
Stockett
Serves: 8
Chocolate Soup With Whipped Cream Recipe brought to you by Recipes To-Go