Chocolate Sour Cherry Cake Recipe




Chocolate Sour Cherry Cake Ingredients

12 tbsp unsalted butter
6 oz semi-sweet chocolate
1 cup sugar
3/4 cup sifted flour with 1 t. salt
6 eggs, separated
1 tsp vanilla
1 can sour cherries, drained

A Recipe for
Chocolate Sour Cherry Cake

 

The bagel, an unsweetened doughnut with rigor mortis.

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There is a lot more juice in grapefruit than meets the eye.

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.


This Recipe for Chocolate Sour Cherry Cake is one of thousands in the Recipes-to-go Dessert Cookbook.


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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

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Chocolate Sour Cherry Cake

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey






Chocolate Sour Cherry Cake Directions

Contributed to the echo by: Janice Norman CHOCOLATE SOUR CHERRY CAKE
Preheat oven to 350. Melt chocolate and butter together, let cool
slightly. Beat egg yolks and sugar until lemon colored. Add chocolate
and egg whites. Pour into a buttered 10-1/2" spring form pan.
Sprinkle drained cherries evenly on top. Bake for 55 minutes. Cool
for 15 minutes. Run knife around edge to loosen. Let cool completely
and remove from pan.

Servings: 10

Serves: 10

 

 

 

 

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