1 3/4 cup unbleached all-purpose flour
1 3/4 cup sugar
3/4 cup cocoa
1 1/2 tsp baking soda
1 tsp salt
2/3 cup butter or margarine, softened
2 cup dairy sour cream
2 large eggs
1 tsp vanilla extract
FROSTING
3 tbsp butter or margarine
1/3 cup cocoa
1 1/2 cup confectioners' sugar
2 tbsp milk, (up to 3 tb maybe needed)
1/2 tsp vanilla extract
A Recipe for
Chocolate Sour Cream Cake
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Food Tip |
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This is a recipe for Chocolate Sour Cream Cake from the recipe cookbook of Recipes-to-go (Dessert)
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Preheat the oven to 350 Degrees F. Grease and flour a 13 X 9 X 2-Inch
baking pan. In a large mixer bowl, combine the flour, sugar, cocoa,
baking soda and salt, blending well. Blend in the butter, sour cream,
eggs and vanilla. Beat for 3 minutes on medium speed. Pour the
batter into the prepared pans and bake for 40 to 45 minutes or until
a wooden pick, inserted in the center, comes out clean. Cool in the
pan on a wire rack. When cold, frost the Fudge Frosting.
FUDGE FROSTING:
In a small saucepan over low heat, melt the butter. Add the cocoa and
cook, stirring constantly, until the mixture begins to boil. Pour the
mixture into a small mixer bowl and allow to cool completely. Add the
confectioners' sugar to the cocoa mixture alternately with the milk
then beating to a spreading consistency. Blend in the vanilla.
Serves: 12
Chocolate Sour Cream Cake Recipe brought to you by Recipes To-Go