Chocolate Sponge Slices*** Recipe

A Recipe for
Chocolate Sponge Slices***

 

Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.

The Anarchist Cookbook

Herb Tip Using Marjoram: Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

This Chocolate Sponge Slices*** recipe is one of many in our Dessert Category.

Coffee is a beverage that puts one to sleep when not drank.

Alphonse Allais

This Recipe for Chocolate Sponge Slices*** is one of thousands in the Recipes-to-go Dessert Cookbook.

You are what you eat. For example, if you eat garlic you're apt to be a hermit.

Franklin P. Jones

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I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.

George Bush , U.S. president, 1990

It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.

Lewis Grizzard

This is a recipe for Chocolate Sponge Slices*** from the recipe cookbook of Recipes-to-go (Dessert)

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.

Elizabeth Berry

Chocolate Sponge Slices*** recipe - a tasty recipe for you to add to your collection!

He who eats alone chokes alone.

Proverb

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Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.

Baron Justus von Liebig (1803-1873) German chemist

There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.

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There's too much blood in my caffeine system.

Seen on a bumper sticker

Chocolate Sponge Slices***

Food Tip Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water