1 cup mascarpone
1/4 cup sugar
3 tbsp brandy
11 oz chocolate (your preference- i like, semi-sweet)
4 to 5 tb water
1 filberts- toasted & crushed
A Recipe for
Chocolate Sponge Slices***
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
This Recipe for Chocolate Sponge Slices*** is one of thousands in the Recipes-to-go Dessert Cookbook.
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
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The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
This is a recipe for Chocolate Sponge Slices*** from the recipe cookbook of Recipes-to-go (Dessert)
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Food Tip |
Food Tip |
Food Tip |
He who eats alone chokes alone. |
| Proverb |
Beat the mascarpone, sugar and brandy with a wooden spoon. Cut a
sponge cake into little rectangles. Spread with mascarpone mixture
and top with another slice of cake to make a sandwich. Lightly press
together. In a double boiler, melt the chocolate with water. Remove
from heat and before it cools dip the little sandwiches and coat on
all sides. Use a fork to hold and a spoon to drip the choc. to cover
all spots. Place on serving dish and sprinkle with the chopped nuts.
Refrigerate to harden outside. Serve almost at room temp.
Serves: 1
Chocolate Sponge Slices*** Recipe brought to you by Recipes To-Go