1 cup mascarpone
1/4 cup sugar
3 tbsp brandy
11 oz chocolate (your preference- i like, semi-sweet)
4 to 5 tb water
1 filberts- toasted & crushed
A Recipe for
Chocolate Sponge Slices***
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Herb Tip |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
This Recipe for Chocolate Sponge Slices*** is one of thousands in the Recipes-to-go Dessert Cookbook.
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
If you enjoy this Chocolate Sponge Slices*** Recipe - you should enjoy the recipe collections you can find on the websites below:
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
This is a recipe for Chocolate Sponge Slices*** from the recipe cookbook of Recipes-to-go (Dessert)
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
He who eats alone chokes alone. |
| Proverb |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
Food Tip |
Beat the mascarpone, sugar and brandy with a wooden spoon. Cut a
sponge cake into little rectangles. Spread with mascarpone mixture
and top with another slice of cake to make a sandwich. Lightly press
together. In a double boiler, melt the chocolate with water. Remove
from heat and before it cools dip the little sandwiches and coat on
all sides. Use a fork to hold and a spoon to drip the choc. to cover
all spots. Place on serving dish and sprinkle with the chopped nuts.
Refrigerate to harden outside. Serve almost at room temp.
Serves: 1
Chocolate Sponge Slices*** Recipe brought to you by Recipes To-Go