Chocolate Sponge Slices*** Recipe




Chocolate Sponge Slices*** Ingredients

1 cup mascarpone
1/4 cup sugar
3 tbsp brandy
11 oz chocolate (your preference- i like, semi-sweet)
4 to 5 tb water
1 filberts- toasted & crushed

A Recipe for
Chocolate Sponge Slices***

 

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This is a recipe for Chocolate Sponge Slices*** from the recipe cookbook of Recipes-to-go (Dessert)


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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




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Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.




Chocolate Sponge Slices***

He who eats alone chokes alone.

Proverb






Chocolate Sponge Slices*** Directions

Beat the mascarpone, sugar and brandy with a wooden spoon. Cut a
sponge cake into little rectangles. Spread with mascarpone mixture
and top with another slice of cake to make a sandwich. Lightly press
together. In a double boiler, melt the chocolate with water. Remove
from heat and before it cools dip the little sandwiches and coat on
all sides. Use a fork to hold and a spoon to drip the choc. to cover
all spots. Place on serving dish and sprinkle with the chopped nuts.
Refrigerate to harden outside. Serve almost at room temp.

Serves: 1

 

 

 

 

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Chocolate Sponge Slices*** Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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