Chocolate Spongecake Recipe

A Recipe for
Chocolate Spongecake

 

Herb Tip Using Chives: Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

As a child my family's menu consisted of two choices: take it or leave it.

Buddy Hackett

This Chocolate Spongecake recipe is one of many in our Dessert Category.

The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.

Robert Orben

This Recipe for Chocolate Spongecake is one of thousands in the Recipes-to-go Dessert Cookbook.

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

Ginette Olivesi-Lorenzias

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Without rice, even the cleverest housewife cannot cook.

Chinese Proverb

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

Alice B. Toklas

This is a recipe for Chocolate Spongecake from the recipe cookbook of Recipes-to-go (Dessert)

Herb Tip Using Parsley: Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Chocolate Spongecake recipe - a tasty recipe for you to add to your collection!

"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."

Rosamond Richardson, English cookery author

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The poets have been mysteriously silent on the subject of cheese.

G.K. Chesterton

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

Art Buchwald

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Worries go down better with soup.

Jewish Proverb

Chocolate Spongecake

Mothers, food, love, and career, the four major guilt groups.

Cathy Guisewite