1 1/2 sticks margarine --
1 softened
2/3 cup sugar
1 egg white -- whipped
2 squares unsweetened
1 chocolate -- melted
1 tsp vanilla
1/4 tsp salt
A Recipe for
Chocolate Spritz Cookies
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
This Recipe for Chocolate Spritz Cookies is one of thousands in the Recipes-to-go Dessert Cookbook.
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
If you enjoy this Chocolate Spritz Cookies Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
This is a recipe for Chocolate Spritz Cookies from the recipe cookbook of Recipes-to-go (Dessert)
An empty belly is the best cook. |
| Estonian Proverb |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Food Tip |
Food Tip |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Preheat oven at 350. Prepare a cookie sheet with cooking spray. In a
mixing bowl, beat margarine, sugar, egg white, chocolate, and vanilla
until well blended. Beat in flour andsalt until dough is smooth,
scraping down side of bowl frequently with rubber spatula. Spoon
dough into cookie press fitted with template of desired shape. Press
cookies 2 " apart onto prepared cookie sheets. Bake 10 to 12 minutes,
or until firm. NOTES : When baking on metal , especially at high
temperatures, cookies have a tendency to brown on the bottoms before
centers are done. By stacking two baking sheets together you put an
extra layer of metal under them as well as a thin cushion of air. The
effect is to slow the heat and allow more even baking. Recipe By
: 365 Great Cookies You Can Make
Serves: 36
Chocolate Spritz Cookies Recipe brought to you by Recipes To-Go