Chocolate Spritz Cookies Recipe




Chocolate Spritz Cookies Ingredients

1 1/2 sticks margarine --
1 softened
2/3 cup sugar
1 egg white -- whipped
2 squares unsweetened
1 chocolate -- melted
1 tsp vanilla
1/4 tsp salt

A Recipe for
Chocolate Spritz Cookies

 

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Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

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Chocolate Spritz Cookies

Look, there's no metaphysics on earth like chocolates.

Fernando Pessoa






Chocolate Spritz Cookies Directions

Preheat oven at 350. Prepare a cookie sheet with cooking spray. In a
mixing bowl, beat margarine, sugar, egg white, chocolate, and vanilla
until well blended. Beat in flour andsalt until dough is smooth,
scraping down side of bowl frequently with rubber spatula. Spoon
dough into cookie press fitted with template of desired shape. Press
cookies 2 " apart onto prepared cookie sheets. Bake 10 to 12 minutes,
or until firm. NOTES : When baking on metal , especially at high
temperatures, cookies have a tendency to brown on the bottoms before
centers are done. By stacking two baking sheets together you put an
extra layer of metal under them as well as a thin cushion of air. The
effect is to slow the heat and allow more even baking. Recipe By
: 365 Great Cookies You Can Make

Serves: 36

 

 

 

 

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