Chocolate Spritz Recipe




Chocolate Spritz Ingredients

2 squares (1 oz ea) unsweetened choco, late, me
8 oz sweet butter, softened
1/2 cup sugar
1 large egg
1 tsp vanilla extract
1/4 tsp salt
2 1/4 cup all-purpose flour

A Recipe for
Chocolate Spritz

 

We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.

J.B. Priestly



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Russian proverb



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This is a recipe for Chocolate Spritz from the recipe cookbook of Recipes-to-go (Dessert)


Truths are first clouds; then rain, then harvest and food

Henry Ward Beecher



Chocolate Spritz recipe - a tasty recipe for you to add to your collection!

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Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.

The Anarchist Cookbook



Chocolate Spritz

What's the difference between a boyfriend and a husband? About 30 pounds.

Cindy Garner






Chocolate Spritz Directions

Preheat oven to 400 F. Beat butter, sugar, egg, vanilla and salt
until light and fluffy. Blend in melted chocolate. Add flour and mix
well. Load press with dough and press cookies out 2 inches apart onto
ungreased cookie sheets. Bake 5 - 7 minutes or just until very
slightly browned around eggs. remove to wire racks to cool. If
desired, dust with confectioners sugar. Yield: about 5 dozen

Posted By dz234@cleveland.freenet.edu (Helen B. Greenleaf) On
rec.food.recipes or rec.food.cooking

Serves: 5

 

 

 

 

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