Chocolate Spritz Recipe

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Chocolate Spritz Ingredients

2 squares (1 oz ea) unsweetened choco, late, me
8 oz sweet butter, softened
1/2 cup sugar
1 large egg
1 tsp vanilla extract
1/4 tsp salt
2 1/4 cup all-purpose flour

A Recipe for
Chocolate Spritz

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Chocolate Spritz Recipe
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This is a recipe for Chocolate Spritz from the recipe cookbook of Recipes-to-go (Dessert)

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Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

Chocolate Spritz recipe - a tasty recipe for you to add to your collection!
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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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Chocolate Spritz

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Chocolate Spritz Directions

Preheat oven to 400 F. Beat butter, sugar, egg, vanilla and salt
until light and fluffy. Blend in melted chocolate. Add flour and mix
well. Load press with dough and press cookies out 2 inches apart onto
ungreased cookie sheets. Bake 5 - 7 minutes or just until very
slightly browned around eggs. remove to wire racks to cool. If
desired, dust with confectioners sugar. Yield: about 5 dozen

Posted By dz234@cleveland.freenet.edu (Helen B. Greenleaf) On
rec.food.recipes or rec.food.cooking

Serves: 5

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Chocolate Spritz Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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