Chocolate Sticks Recipe

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Chocolate Sticks Ingredients

2 squares bitter chocolate
1/2 cup butter
1 cup sugar
2 eggs
1/4 tsp salt
1/2 tsp vanilla
1/2 cup flour
1/2 cup chopped nut meats (pecans or walnut, s)

A Recipe for
Chocolate Sticks

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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This Chocolate Sticks recipe is one of many in our Dessert Category.

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

This Recipe for Chocolate Sticks is one of thousands in the Recipes-to-go Dessert Cookbook.

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This is a recipe for Chocolate Sticks from the recipe cookbook of Recipes-to-go (Dessert)

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Chocolate Sticks recipe - a tasty recipe for you to add to your collection!
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Chocolate Sticks

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Chocolate Sticks Directions

MELT CHOCOLATE with butter and add a cup of sugar. Stir well. Stir in
the eggs, first the yolks and then the whites which have been beaten
with the 1/4 teaspoon of salt. Add vanilla, half a cup of flour and
fold nut meats through. Bake at 350 degrees for 20 to 30 minutes, or
until done. Cut into slim rectangular sticks.

Serves: 6

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Chocolate Sticks Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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