Chocolate Sticks Recipe




Chocolate Sticks Ingredients

2 squares bitter chocolate
1/2 cup butter
1 cup sugar
2 eggs
1/4 tsp salt
1/2 tsp vanilla
1/2 cup flour
1/2 cup chopped nut meats (pecans or walnut, s)

A Recipe for
Chocolate Sticks

 

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Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces


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Chocolate Sticks recipe - a tasty recipe for you to add to your collection!

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Chocolate Sticks

A nickel will get you on the subway, but garlic will get you a seat.

Old New York Proverb






Chocolate Sticks Directions

MELT CHOCOLATE with butter and add a cup of sugar. Stir well. Stir in
the eggs, first the yolks and then the whites which have been beaten
with the 1/4 teaspoon of salt. Add vanilla, half a cup of flour and
fold nut meats through. Bake at 350 degrees for 20 to 30 minutes, or
until done. Cut into slim rectangular sticks.

Serves: 6

 

 

 

 

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