Chocolate Sticks Recipe




Chocolate Sticks Ingredients

2 squares bitter chocolate
1/2 cup butter
1 cup sugar
2 eggs
1/4 tsp salt
1/2 tsp vanilla
1/2 cup flour
1/2 cup chopped nut meats (pecans or walnut, s)

A Recipe for
Chocolate Sticks

 

Old people shouldn't eat health foods. They need all the preservatives they can get.

Robert Orben



In Mexico we have a word for sushi: bait.

José Simons



This Chocolate Sticks recipe is one of many in our Dessert Category.






Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces


This Recipe for Chocolate Sticks is one of thousands in the Recipes-to-go Dessert Cookbook.


Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water



  1. Chocolate Sticks Recipe
  2. Dessert Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Chocolate Sticks Recipe - you should enjoy the recipe collections you can find on the websites below:

Diabetes Information

Del Monte Recipes

Diabetic Recipes





Chemicals, n: Noxious substances from which modern foods are made.

Author Unknown



I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.

Ed Bluestone


This is a recipe for Chocolate Sticks from the recipe cookbook of Recipes-to-go (Dessert)


No man is lonely eating spaghetti; it requires so much attention.

Christopher Morley



Chocolate Sticks recipe - a tasty recipe for you to add to your collection!

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti, My Own Story



If you like this Chocolate Sticks recipe please let us know.


The way you cut your meat reflects the way you live.

Confucius



It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.

Robert Fuoss



If you find any errors in this Chocolate Sticks recipe please inform us and we will amend the Chocolate Sticks recipe immediately


Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.




Chocolate Sticks

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti, My Own Story






Chocolate Sticks Directions

MELT CHOCOLATE with butter and add a cup of sugar. Stir well. Stir in
the eggs, first the yolks and then the whites which have been beaten
with the 1/4 teaspoon of salt. Add vanilla, half a cup of flour and
fold nut meats through. Bake at 350 degrees for 20 to 30 minutes, or
until done. Cut into slim rectangular sticks.

Serves: 6

 

 

 

 

Chocolate Sticks Recipe brought to you by Recipes To-Go


:

 


 

Chocolate Sticks Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

Home >> Dessert
Recipes To Go