Chocolate Strawberry Whipped Cream Cake Recipe




Chocolate Strawberry Whipped Cream Cake Ingredients

3 eggs
1 cup sugar
1/3 cup water
1 tsp vanilla extract
3/4 cup all-purpose flour
1/4 cup european style cocoa (hershey's) or, hershey's r
1 tsp baking powder
1/2 tsp salt

WHIPPED CREAM FILLING

1 cup fresh strawberry slices
1/4 cup hershey's strawberry syrup
1 envelope unflavored gelatin
1 cup cold whipping cream

ROYAL GLAZE

2/3 cup hershey's chocolate chips (semi-swe, et)
1/4 cup whipping cream

A Recipe for
Chocolate Strawberry Whipped Cream Cake

 

I don't even butter my bread; I consider that cooking.

Katherine Cebrian



Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.

Baron Justus von Liebig (1803-1873) German chemist



This Chocolate Strawberry Whipped Cream Cake recipe is one of many in our Dessert Category.






“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”

Madeleine L'Engle (1918--) American author.


This Recipe for Chocolate Strawberry Whipped Cream Cake is one of thousands in the Recipes-to-go Dessert Cookbook.


After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.

Miss Piggy


  1. Chocolate Strawberry Whipped Cream Cake Recipe
  2. Dessert Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Chocolate Strawberry Whipped Cream Cake Recipe - you should enjoy the recipe collections you can find on the websites below:

Del Monte Recipes

Yahoo Low Carb Recipes

Del Monte Recipes





Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




Life is uncertain. Eat dessert first.

Ernestine Ulmer


This is a recipe for Chocolate Strawberry Whipped Cream Cake from the recipe cookbook of Recipes-to-go (Dessert)


To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

Emily Post



Chocolate Strawberry Whipped Cream Cake recipe - a tasty recipe for you to add to your collection!

If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.

Sally Edwards



If you like this Chocolate Strawberry Whipped Cream Cake recipe please let us know.


Eat little, sleep sound.

Iranian Proverb



Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.

Elizabeth Berry



If you find any errors in this Chocolate Strawberry Whipped Cream Cake recipe please inform us and we will amend the Chocolate Strawberry Whipped Cream Cake recipe immediately


We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.

Alfred E. Newman



Chocolate Strawberry Whipped Cream Cake

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.

Mark Twain (1835 - 1910)






Chocolate Strawberry Whipped Cream Cake Directions

1. Heat oven to 375 F. Grease 15-1/2x10-1/2x1-inch jelly roll pan.
Line with wax paper; grease paper.

2. In small bowl, on high speed, beat eggs until very thick and cream
colored, about 5 minutes; gradually beat in sugar. With mixer on low
speed, beat in water and vanilla. Stir together flour, cocoa, baking
powder and salt; gradually add to egg mixture, beating just until
combined. Pour into prepared pan.

3. Bake 10 to 13 minutes until wooden pick inserted in center comes
out clean. Immediately invert pan onto linen towel sprinkled with
powdered sugar; carefully peel off wax paper. Invert onto wire rack
covered with wax paper. Cool completely.

4. Prepare STRAWBERRY WHIPPED CREAM FILLING. Cut cake into 4 equal
rectangles, 3-1/2x10-inches; divide filling into thirds and spread
evenly on 3 rectangles, leaving 1 plain rectangle for top. Cover and
refrigerate until firm.

5. Prepare ROYAL GLAZE. To assemble, stack layers on top of each
other with cake layer on top. Top with ROYAL GLAZE; refrigerate until
ready to serve. Cut into slices; refrigerate leftover cake. 8
servings.

STRAWBERRY WHIPPED CREAM FILLING: 1. In food processor or blender,
puree strawberry slices with strawberry syrup until liquid; sprinkle
unflavored gelatin over mixture. Let stand until softened, about 5
minutes; puree again for several seconds.

2. Pour mixture into medium microwave-safe bowl. Microwave at HIGH
(100%) 30 seconds to 1 minute, until mixture is hot, not boiling, and
gelatin is dissolved. Cool to room temperature.

3. In small bowl, beat whipping cream until stiff; fold in strawberry
mixture.

ROYAL GLAZE: In small microwave-safe bowl, place 2/3 cup HERSHEY'S
Semi-Sweet Chocolate Chips and 1/4 cup whipping cream. Microwave at
HIGH 30 seconds to 1 minute until chips are melted and mixture is
smooth when stirred. Cool slightly until thickened, about 5 to 10
minutes.

Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master format courtesy of Karen Mintzias

Serves: 8

 

 

 

 

Chocolate Strawberry Whipped Cream Cake Recipe brought to you by Recipes To-Go


:

 


 

Chocolate Strawberry Whipped Cream Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

Home >> Dessert
Recipes To Go