3 eggs
1 cup sugar
1/3 cup water
1 tsp vanilla extract
3/4 cup all-purpose flour
1/4 cup european style cocoa (hershey's) or, hershey's r
1 tsp baking powder
1/2 tsp salt
WHIPPED CREAM FILLING
1 cup fresh strawberry slices
1/4 cup hershey's strawberry syrup
1 envelope unflavored gelatin
1 cup cold whipping cream
ROYAL GLAZE
2/3 cup hershey's chocolate chips (semi-swe, et)
1/4 cup whipping cream
A Recipe for
Chocolate Strawberry Whipped Cream Cake
A bagel is a doughnut with the sin removed. |
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As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
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| Henry Miller, American writer (1891-1980) |
This Recipe for Chocolate Strawberry Whipped Cream Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
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| Polish Proverb |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
This is a recipe for Chocolate Strawberry Whipped Cream Cake from the recipe cookbook of Recipes-to-go (Dessert)
I eat merely to put food out of my mind. |
| N.F. Simpson |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
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We should look for someone to eat and drink with before looking for something to eat and drink... |
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1. Heat oven to 375 F. Grease 15-1/2x10-1/2x1-inch jelly roll pan.
Line with wax paper; grease paper.
2. In small bowl, on high speed, beat eggs until very thick and cream
colored, about 5 minutes; gradually beat in sugar. With mixer on low
speed, beat in water and vanilla. Stir together flour, cocoa, baking
powder and salt; gradually add to egg mixture, beating just until
combined. Pour into prepared pan.
3. Bake 10 to 13 minutes until wooden pick inserted in center comes
out clean. Immediately invert pan onto linen towel sprinkled with
powdered sugar; carefully peel off wax paper. Invert onto wire rack
covered with wax paper. Cool completely.
4. Prepare STRAWBERRY WHIPPED CREAM FILLING. Cut cake into 4 equal
rectangles, 3-1/2x10-inches; divide filling into thirds and spread
evenly on 3 rectangles, leaving 1 plain rectangle for top. Cover and
refrigerate until firm.
5. Prepare ROYAL GLAZE. To assemble, stack layers on top of each
other with cake layer on top. Top with ROYAL GLAZE; refrigerate until
ready to serve. Cut into slices; refrigerate leftover cake. 8
servings.
STRAWBERRY WHIPPED CREAM FILLING: 1. In food processor or blender,
puree strawberry slices with strawberry syrup until liquid; sprinkle
unflavored gelatin over mixture. Let stand until softened, about 5
minutes; puree again for several seconds.
2. Pour mixture into medium microwave-safe bowl. Microwave at HIGH
(100%) 30 seconds to 1 minute, until mixture is hot, not boiling, and
gelatin is dissolved. Cool to room temperature.
3. In small bowl, beat whipping cream until stiff; fold in strawberry
mixture.
ROYAL GLAZE: In small microwave-safe bowl, place 2/3 cup HERSHEY'S
Semi-Sweet Chocolate Chips and 1/4 cup whipping cream. Microwave at
HIGH 30 seconds to 1 minute until chips are melted and mixture is
smooth when stirred. Cool slightly until thickened, about 5 to 10
minutes.
Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master format courtesy of Karen Mintzias
Serves: 8
Chocolate Strawberry Whipped Cream Cake Recipe brought to you by Recipes To-Go