CAKE
1/2 cup butter
1 1/2 cup sugar
4 egg yolks
1 tsp vanilla
2 oz unsweetened chocolate
5 tbsp water
1 3/4 cup flour
2 tsp baking powder
1/2 cup milk
4 egg whites
CUSTER FILLING
1/2 cup sugar
1/4 cup flour
1/4 tsp salt
1 1/2 cup milk
2 eggs, slightly beaten
1 tsp vanilla
FROSTING
1/2 cup butter
1 lb confectioners sugar
1 egg
3 oz unsweetened chocolate, melted and c, ooled
1 tsp vanilla
1/8 tsp salt
1 tbsp milk
A Recipe for
Chocolate Supreme Cake
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
Food Tip |
This Recipe for Chocolate Supreme Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
If you enjoy this Chocolate Supreme Cake Recipe - you should enjoy the recipe collections you can find on the websites below:
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
This is a recipe for Chocolate Supreme Cake from the recipe cookbook of Recipes-to-go (Dessert)
Cookies are made of butter and love. |
| Norwegian Proverb |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
Food Tip |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
Food Tip |
*** Cake ***
Cream the butter and sugar until fluffy. Add the yolks and vanilla,
beat well. Heat chocolate and water, stir until smooth. Add to the
cream mixture. Sift dry ingredients and to the cream mixture
alternately with the milk, beginning and ending with dry ingredients.
Beat whites until stiff, fold in batter. Place in a greased and
floured 10-inch round pan. Bake in a preheated 350oF oven for 30-35
minutes, until test done. When cake is cooled, cut carefully into 3
layers.
*** Filling ***
Combine flour, sugar and salt. Gradually stir in the milk and cook
over medium heat stirring constantly until thickened. Cook 2 more
minutes. Stir a little of the hot mixture into the egg yolks and
return to pan and cook 1 minute more. DO NOT BOIL. Add vanilla and
cool completely. Spread between the layers.
*** Chocolate Butter Cream Frosting ***
Cream the butter and add 1/3 of the sugar, beat well. Add all
remaining ingredients except the sugar, beat until smooth. Gradually
add remaining sugar and beat until smooth. Spread on tope and sides
of the cake. Refrigerate until ready to serve.
Source: "The Yankee Kitchen" 03-17-93 (#2) [Carmella]
Serves: 1
Chocolate Supreme Cake Recipe brought to you by Recipes To-Go