12 oz cream cheese, softened
1/4 cup sugar
1 egg
1/2 tsp vanilla
1 package chocolate cake mix (18.25 oz pkg)
1/2 cup semisweet chocolate mini-morsels
A Recipe for
Chocolate Surprise Cake
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
This Recipe for Chocolate Surprise Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
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We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
This is a recipe for Chocolate Surprise Cake from the recipe cookbook of Recipes-to-go (Dessert)
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Heat oven to 350. Butter and flour a 12-cup Bundt pan.
In a small mixing bowl, using an electric mixer, beat cream cheese and
sugar until smooth. Add egg and vanilla; beat until blended and set
aside.
Prepare cake mix as directed; fold in chocolate morsels. Pour
chocolate batter into prepared pan; evenly cover with cream cheese
mixture. Bake until a wooden pick inserted in the center of the cake
comes out clean, 45 to 55 minutes. Cool on a wire rack for 25
minutes. Remove from pan; cool completely. Dust with confectioners
sugar. Serve with whipped cream and raspberries, if desired.
Serves 12
Source: Reader's Digest, June 1991
Serves: 12
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