12 oz cream cheese, softened
1/4 cup sugar
1 egg
1/2 tsp vanilla
1 package chocolate cake mix (18.25 oz pkg)
1/2 cup semisweet chocolate mini-morsels
A Recipe for
Chocolate Surprise Cake
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
This Recipe for Chocolate Surprise Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
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The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
This is a recipe for Chocolate Surprise Cake from the recipe cookbook of Recipes-to-go (Dessert)
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Heat oven to 350. Butter and flour a 12-cup Bundt pan.
In a small mixing bowl, using an electric mixer, beat cream cheese and
sugar until smooth. Add egg and vanilla; beat until blended and set
aside.
Prepare cake mix as directed; fold in chocolate morsels. Pour
chocolate batter into prepared pan; evenly cover with cream cheese
mixture. Bake until a wooden pick inserted in the center of the cake
comes out clean, 45 to 55 minutes. Cool on a wire rack for 25
minutes. Remove from pan; cool completely. Dust with confectioners
sugar. Serve with whipped cream and raspberries, if desired.
Serves 12
Source: Reader's Digest, June 1991
Serves: 12
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