1 package (8 oz) philadelphia brand cream che, ese, softened
1 (i'm sure your store brand would wo, rk)
1/3 cup granulated sugar
1 egg
1/2 cup baker's semi-sweet chocolate chips
1 (or any brand)
1 cupcakes:
2 squares baker's unsweetened chocola, te, melted
1/3 cup vegetable oil
1 1/4 cup all purpose flour
1 cup granulated sugar
3/4 cup water
1 egg
1 tsp vanilla
1/2 tsp baking soda
1/4 tsp salt
A Recipe for
Chocolate Surprise Cupcakes
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From: Baker's Chocolate Cookbook
FILLING:
powdered sugar (optional)
HEAT oven to 350.
BEAT cream cheese, 1/3 cup granulated sugar and 1 egg til smooth.
Stir in chips; set aside.
BEAT melted chocolate, oil, flour, 1 cup granulated sugar, water, 1
egg, vanilla, baking soda, and salt in large bowl with wire whisk or
fork until blended and smooth. Spoon 1/2 the batter evenly into 18
greased or paper-lined muffin cups. Top each with 1 tbsp of the cream
cheese mixture. Spoon the remaining batter evenly over cream cheese
mixture.
BAKE for 30 to 35 minutes or til toothpick inserted into center comes
out clean. Remove from pans to cool on wire racks. Sprinkle with
powdered sugar, if desired.
Preptime: 15 minutes. Bake time: 30 to 35 minutes.
Serves: 6
Chocolate Surprise Cupcakes Recipe brought to you by Recipes To-Go