Chocolate Sweetheart Cakes For Two Recipe




Chocolate Sweetheart Cakes For Two Ingredients

3/4 cup all purpose flour
1/4 cup granulated sugar
1/4 cup pakced light brown sugar
3 tbsp cocoa
1/2 tsp baking soda
1/8 tsp salt
1/2 cup water
3 tbsp vegetable oil
1/2 tsp white vinegar
1/2 tsp vanilla extract
1 chocolate frosting (recipe follows, )
1 tube decorating icing

A Recipe for
Chocolate Sweetheart Cakes For Two

 

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This is a recipe for Chocolate Sweetheart Cakes For Two from the recipe cookbook of Recipes-to-go (Dessert)


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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

Miss Manners' Guide to Excruciatingly



Chocolate Sweetheart Cakes For Two

Cooking is like love. It should be entered into with abandon or not at all.

Harriet van Horne






Chocolate Sweetheart Cakes For Two Directions

Heat oven to 350 degrees F. Grease and flour an 8" square baking pan.

In a medium bowl, stir together flour, sugars, cocoa, baking soda and
salt. Add water, oil, vinegar and vanilla; beat with a whisk until
smooth. Pour batter into prepared pan.

Bake in a 350-degree F oven 18 to 20 minutes or until wooden pick
inserted in center comes out clean. Cool 10 minutes; remove from pan
to wire rack. Cool completely. Transfer to cutting board. Using 3
1/4-inch heart-shaped cookie cutter, cut cake into four pieces.
Spread chocolate frosting on top of two pieces. Place remaining two
hearts on top. Garnish with decorator icing. Makes 2 small cakes.

For the Chocolate Frosting: Place 1 tablespoon butter in a small,
microwave-bowl. Cook on high (100 percent power) for 20 seconds or
until butter is melted. In a separate bowl, stir together 2/3rds cup
powdered sugar and 1 tablespoon cocoa. Add to butter mixture
alternately with 2 to 3 tablespoons milk. Stir in 1/8 teaspoon
vanilla extract. Makes about 1/3rd cup frosting.

Recipe from Hershey's Cocoa; copied from Daily Local News Food Section
2/09/94.

* SLMR 2.1a *

~-- FLAME v1.0 * Origin: Del Ches Systems BBS - Exton,PA 610-363-6625
Since 1983 (1:273/323)
=======================================================
=================== BBS: Ned's Opus Date: 02-10-94 (16:58) Number:
165 From: WESLEY PITTS Refer#: NONE To: BOB POLK Recvd: NO Subj: Bean
Bread *CR Conf: (4) Cooking

Serves: 2

 

 

 

 

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