Chocolate Swirl Cheesecake Mw Recipe




Chocolate Swirl Cheesecake Mw Ingredients

1/4 cup butter
1 1/4 cup chocolate wafer crumbs or:
1 chocolate graham wafer crumb
2 tbsp sugar, granulated
2 oz chocolate, semisweet
12 oz cream cheese, softened
1/2 cup sugar, granulated
3 eggs
1 cup sour cream
1 tsp vanilla

A Recipe for
Chocolate Swirl Cheesecake Mw

 

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.


This Recipe for Chocolate Swirl Cheesecake Mw is one of thousands in the Recipes-to-go Dessert Cookbook.


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This is a recipe for Chocolate Swirl Cheesecake Mw from the recipe cookbook of Recipes-to-go (Dessert)


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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)



Chocolate Swirl Cheesecake Mw

I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand...

Peter Oakley






Chocolate Swirl Cheesecake Mw Directions

In 9" microwavable quiche dish, round baking dish or deep pie plate,
melt butter on high for 1 to 1 1/2 minutes. Stir in crumbs and 2 Tbsp
sugar till evenly coated with butter. Press onto bottom and sides of
pan. Microwave at High for 2-3 minutes or till firm. Rotate dish if
necessary. In small dish, melt chocolate at Medium (50%) for 2-3
minutes, stirring to help chocolate melt. Set aside. In large bowl,
beat cream cheese and sugar till light. Beat in eggs, one at a time,
then add sour cream and vanilla and beat till smooth. Pour into baked
crust. Drizzle chocolate over mixture in attractive pattern.
Microwave, uncovered at Medium (50%) for 14 to 18 minutes, or till
cheesecake is almost set in the centre. Rotate dish during cooking,
if necessary. Cool on countertop to room temperature, then
refrigerate till serving.

Source: _Microwave Cooking with Style_

Serves: 8

 

 

 

 

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Chocolate Swirl Cheesecake Mw Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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