1 non stick cooking spray
1/4 cup chocolate cookie crumbs
24 oz 1% lofat cottage cheese
1 *about 8 wafers
16 oz light cream cheese
1 1/4 cup sugar
4 egg whites
2 eggs
3 tbsp cocoa
1 tsp vanilla
1/4 tsp cream of tartar
A Recipe for
Chocolate Swirl Cheesecake
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Hungry men think the cook lazy. |
| Anonymous |
This Recipe for Chocolate Swirl Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.
Food Tip |
If you enjoy this Chocolate Swirl Cheesecake Recipe - you should enjoy the recipe collections you can find on the websites below:
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
This is a recipe for Chocolate Swirl Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
1. Coat bottom of 10" springform pan with non-stick cooking spray.
Sprinkle crumbled cookie crumbs on bottom of pan. Set aside. 2. In
food processor, add cottage cheese and cream cheese and process until
smooth. Add 1 cup sugar, whole eggs, and vanilla. Process until
smooth. 3. Pour 3 cups of this mixture into a large bowl. Add cocoa
and 2 T sugar to the remaining mixture in processing bowl, and
process until smooth. Pour into medium bowl and set aside. 4. Beat
egg whites and cream of tartar until foamy. Add remaining 2 T sugar
and beat until stiff. Fold 1/4 of the egg white mixture into the
cocoa mixture. Fold the remaining egg white mixture into the plain
cheesecake mixture. 5. Spoon alternately into springform pan. Swirl.
6. Bake at 325F for 50 minutes. Remove and cool 15 minutes, and then
cover and chill for at least 8 hours.
Serves: 16
Chocolate Swirl Cheesecake Recipe brought to you by Recipes To-Go