1 non stick cooking spray
1/4 cup chocolate cookie crumbs
24 oz 1% lofat cottage cheese
1 *about 8 wafers
16 oz light cream cheese
1 1/4 cup sugar
4 egg whites
2 eggs
3 tbsp cocoa
1 tsp vanilla
1/4 tsp cream of tartar
A Recipe for
Chocolate Swirl Cheesecake
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
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| Woody Allen |
This Recipe for Chocolate Swirl Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.
He who eats alone chokes alone. |
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This is a recipe for Chocolate Swirl Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
Work is the curse of the drinking class. |
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The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
The more you eat, the less flavor; the less you eat, the more flavor. |
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When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
1. Coat bottom of 10" springform pan with non-stick cooking spray.
Sprinkle crumbled cookie crumbs on bottom of pan. Set aside. 2. In
food processor, add cottage cheese and cream cheese and process until
smooth. Add 1 cup sugar, whole eggs, and vanilla. Process until
smooth. 3. Pour 3 cups of this mixture into a large bowl. Add cocoa
and 2 T sugar to the remaining mixture in processing bowl, and
process until smooth. Pour into medium bowl and set aside. 4. Beat
egg whites and cream of tartar until foamy. Add remaining 2 T sugar
and beat until stiff. Fold 1/4 of the egg white mixture into the
cocoa mixture. Fold the remaining egg white mixture into the plain
cheesecake mixture. 5. Spoon alternately into springform pan. Swirl.
6. Bake at 325F for 50 minutes. Remove and cool 15 minutes, and then
cover and chill for at least 8 hours.
Serves: 16
Chocolate Swirl Cheesecake Recipe brought to you by Recipes To-Go