1 non stick cooking spray
1/4 cup chocolate cookie crumbs
24 oz 1% lofat cottage cheese
1 *about 8 wafers
16 oz light cream cheese
1 1/4 cup sugar
4 egg whites
2 eggs
3 tbsp cocoa
1 tsp vanilla
1/4 tsp cream of tartar
A Recipe for
Chocolate Swirl Cheesecake
The ear tests words as the palate tastes food. |
| Job 34:3 |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
This Recipe for Chocolate Swirl Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
If you enjoy this Chocolate Swirl Cheesecake Recipe - you should enjoy the recipe collections you can find on the websites below:
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
This is a recipe for Chocolate Swirl Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Food Tip |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
1. Coat bottom of 10" springform pan with non-stick cooking spray.
Sprinkle crumbled cookie crumbs on bottom of pan. Set aside. 2. In
food processor, add cottage cheese and cream cheese and process until
smooth. Add 1 cup sugar, whole eggs, and vanilla. Process until
smooth. 3. Pour 3 cups of this mixture into a large bowl. Add cocoa
and 2 T sugar to the remaining mixture in processing bowl, and
process until smooth. Pour into medium bowl and set aside. 4. Beat
egg whites and cream of tartar until foamy. Add remaining 2 T sugar
and beat until stiff. Fold 1/4 of the egg white mixture into the
cocoa mixture. Fold the remaining egg white mixture into the plain
cheesecake mixture. 5. Spoon alternately into springform pan. Swirl.
6. Bake at 325F for 50 minutes. Remove and cool 15 minutes, and then
cover and chill for at least 8 hours.
Serves: 16
Chocolate Swirl Cheesecake Recipe brought to you by Recipes To-Go