Chocolate Syrup Recipe

A Recipe for
Chocolate Syrup

 

Food Tip To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

An empty belly is the best cook.

Estonian Proverb

This Chocolate Syrup recipe is one of many in our Dessert Category.

We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.

J.B. Priestly

This Recipe for Chocolate Syrup is one of thousands in the Recipes-to-go Dessert Cookbook.

This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.

Jane Grigson

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If you enjoy this Chocolate Syrup Recipe - you should enjoy the recipe collections you can find on the websites below:

Dole Recipes

Special Diets (DMOZ)

Special Diets (DMOZ)

How can you govern a country which has 246 varieties of cheese?

Charles De Gaulle

Food Tip If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

This is a recipe for Chocolate Syrup from the recipe cookbook of Recipes-to-go (Dessert)

Food Tip Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

Chocolate Syrup recipe - a tasty recipe for you to add to your collection!

My favorite animal is steak.

Fran Lebowitz

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Great food is like great sex. The more you have the more you want.

Gael Greene

Cheese - milk's leap toward immortality.

Clifton Fadiman

If you find any errors in this Chocolate Syrup recipe please inform us and we will amend the Chocolate Syrup recipe immediately

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher

Chocolate Syrup

Herb Tip Using Sage: Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.