Chocolate Tapioca Pudding Recipe

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Chocolate Tapioca Pudding Ingredients

1 cup sugar
3 tbsp tapioca
1/8 tsp salt
3 2/3 cup milk
1 egg
2 oz unsweetened chocolate
2 to 3 tsp.
1 (optional)
1 tsp vanilla
1 instant coffee --

A Recipe for
Chocolate Tapioca Pudding

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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This Recipe for Chocolate Tapioca Pudding is one of thousands in the Recipes-to-go Dessert Cookbook.

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Chocolate Tapioca Pudding Recipe
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This is a recipe for Chocolate Tapioca Pudding from the recipe cookbook of Recipes-to-go (Dessert)

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Chocolate Tapioca Pudding recipe - a tasty recipe for you to add to your collection!
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Chocolate Tapioca Pudding

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Chocolate Tapioca Pudding Directions

Combine sugar, tapioca and salt in saucepan; stir in milk and beaten
egg. Let stand 5 minutes. Add chocolate and instant coffee. Cook and
stir over medium heat until mixture comes to a full boil and
chocolate is well blended, about 15 minutes. Remove from heat and
stir in vanilla. Cool for 20 minutes, stir. Chill.

Makes about 8 servings.

Recipe By :

Serves: 8

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Chocolate Tapioca Pudding Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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