Chocolate Tarts Recipe

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Chocolate Tarts Ingredients

1 tube pillsbury chocolate chip cooki, e dough
1 large pkg resees cups

A Recipe for
Chocolate Tarts

After dinner sit a while, and after supper walk a mile.
English Saying

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

This Chocolate Tarts recipe is one of many in our Dessert Category.

We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.
J.B. Priestly

This Recipe for Chocolate Tarts is one of thousands in the Recipes-to-go Dessert Cookbook.

You can find your way across this country using burger joints the way a navigator uses stars.
Charles Kuralt

Chocolate Tarts Recipe
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Truths are first clouds; then rain, then harvest and food
Henry Ward Beecher

As a child my family's menu consisted of two choices: take it or leave it.
Buddy Hackett

This is a recipe for Chocolate Tarts from the recipe cookbook of Recipes-to-go (Dessert)

But when the time comes that a man has had his dinner, then the true man comes to the surface.
Mark Twain

Chocolate Tarts recipe - a tasty recipe for you to add to your collection!
What do snowmen eat for breakfast? Snowflakes.
Unknown

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

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Dyspepsia is the remorse of a guilty stomach.
A. Kerr

Chocolate Tarts

How can you govern a country which has 246 varieties of cheese?
Charles De Gaulle

Chocolate Tarts Directions

1. Particially freeze the dough to make cutting it easier. Then cut
dough into 12 even slices. Cut each slice into 4. (48 total pieces)

2. Lightly spray miniture muffin pans with veg spray. Place 1 piece
of dough into each of the muffin cups. Bake at 375 for approx. 6-7
minutes. Don"t over/under cook.

3. Take out of oven, Immediately put a Reeses cup on top. Let set
for a few minutes. May have to lightly press the Reeses down a
little. Let cool, take out.

Can shake the pan so that the chocolate will spread over the top of
tart if you like. Submitted By RUFUS@MELBPC.ORG.AU On TUE, 28 NOV
1995 171617 +1100

Serves: 48

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Chocolate Tarts Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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