A Recipe for
Chocolate Tarts
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
This Recipe for Chocolate Tarts is one of thousands in the Recipes-to-go Dessert Cookbook.
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
If you enjoy this Chocolate Tarts Recipe - you should enjoy the recipe collections you can find on the websites below:
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
This is a recipe for Chocolate Tarts from the recipe cookbook of Recipes-to-go (Dessert)
Herb Tip |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
Food Tip |
1. Particially freeze the dough to make cutting it easier. Then cut
dough into 12 even slices. Cut each slice into 4. (48 total pieces)
2. Lightly spray miniture muffin pans with veg spray. Place 1 piece
of dough into each of the muffin cups. Bake at 375 for approx. 6-7
minutes. Don"t over/under cook.
3. Take out of oven, Immediately put a Reeses cup on top. Let set
for a few minutes. May have to lightly press the Reeses down a
little. Let cool, take out.
Can shake the pan so that the chocolate will spread over the top of
tart if you like. Submitted By RUFUS@MELBPC.ORG.AU On TUE, 28 NOV
1995 171617 +1100
Serves: 48
Chocolate Tarts Recipe brought to you by Recipes To-Go