Chocolate Teacake Recipe

Recipes To-Go

Chocolate Teacake Ingredients

2 1/4 cup flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
6 tbsp cocoa powder
2 oz butter
1/2 tsp vanilla extract
1/2 cup sugar
1 egg
1 cup buttermilk
2 oz currants, plumped in warm water an
2 oz chopped pecans

A Recipe for
Chocolate Teacake

This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
Jane Grigson

Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.
Julia Child

This Chocolate Teacake recipe is one of many in our Dessert Category.

Eat, drink, and be merry, for tomorrow you may work.
Anonymous

This Recipe for Chocolate Teacake is one of thousands in the Recipes-to-go Dessert Cookbook.

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
Jim Davis, "Garfield"

Chocolate Teacake Recipe
Dessert Recipes
Free Receipes for you to enjoy!

If you enjoy this Chocolate Teacake Recipe - you should enjoy the recipe collections you can find on the websites below:

Looksmart Weight Loss

Recipes at Yahoo

Alpine Lace Recipes

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"
Alice B. Toklas

Food Tip
Try basting or searing beef with stock or broth instead of oil.

This is a recipe for Chocolate Teacake from the recipe cookbook of Recipes-to-go (Dessert)

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Chocolate Teacake recipe - a tasty recipe for you to add to your collection!
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.
Henry David Thoreau

If you like this Chocolate Teacake recipe please let us know.

You are what you eat. For example, if you eat garlic you're apt to be a hermit.
Franklin P. Jones

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

If you find any errors in this Chocolate Teacake recipe please inform us and we will amend the Chocolate Teacake recipe immediately

I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream.
Heywood Broun

Chocolate Teacake

Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

Chocolate Teacake Directions

PREHEAT OVEN TO 350F. Sift together the flour, baking powder, baking
soda, salt and cocoa. Cream the butter, add the vanilla and sugar,
beat until light, about 5 minutes. Add the egg. Add the dry
ingredients in three additions, alternating with the buttermilk. Do
not over mix. Stir in the currants and nuts. Pour into a greased and
floured 7-by-5-by-3-inch loaf pan. Bake for 1 hour 10 minutes. Cool
in the pan 10 minutes, remove and cool on a rack.

Serves: 10

Chocolate Teacake Recipe brought to you by Recipes To-Go

Chocolate Teacake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

Home >> Dessert