100 g dark chocolate
100 g butter
40 g caster sugar
2 eggs, beaten
25 g plain flour
1 cršme fraiche to serve
A Recipe for
Chocolate Terrine
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
Never eat more than you can lift. |
| Miss Piggy |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This Recipe for Chocolate Terrine is one of thousands in the Recipes-to-go Dessert Cookbook.
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
If you enjoy this Chocolate Terrine Recipe - you should enjoy the recipe collections you can find on the websites below:
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
This is a recipe for Chocolate Terrine from the recipe cookbook of Recipes-to-go (Dessert)
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Food Tip |
A slim, dark slice of velvety chocolate on your plate, a dollop of
crŠme fraiche - what could be better? This is a light yet rich
dessert, irresistible to chocolate lovers.
Melt the chocolate with the butter and sugar over a bowl of hot
water. Beat the eggs and stir in the flour. Stir the two mixtures
together and pour into a greased loaf tin lined with greaseproof
paper. Bake at 200 degrees C / 400 degrees F / gas 6 for 45 minutes
or until a knife comes out clean from the centre. Cool on a rack and
turn out when cold. Serve sliced thinly, with crŠme fraiche.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Serves: 4
Chocolate Terrine Recipe brought to you by Recipes To-Go