100 g dark chocolate
100 g butter
40 g caster sugar
2 eggs, beaten
25 g plain flour
1 crme fraiche to serve
A Recipe for
Chocolate Terrine
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Food Tip |
This Recipe for Chocolate Terrine is one of thousands in the Recipes-to-go Dessert Cookbook.
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
If you enjoy this Chocolate Terrine Recipe - you should enjoy the recipe collections you can find on the websites below:
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
This is a recipe for Chocolate Terrine from the recipe cookbook of Recipes-to-go (Dessert)
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
A slim, dark slice of velvety chocolate on your plate, a dollop of
crme fraiche - what could be better? This is a light yet rich
dessert, irresistible to chocolate lovers.
Melt the chocolate with the butter and sugar over a bowl of hot
water. Beat the eggs and stir in the flour. Stir the two mixtures
together and pour into a greased loaf tin lined with greaseproof
paper. Bake at 200 degrees C / 400 degrees F / gas 6 for 45 minutes
or until a knife comes out clean from the centre. Cool on a rack and
turn out when cold. Serve sliced thinly, with crme fraiche.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Serves: 4
Chocolate Terrine Recipe brought to you by Recipes To-Go