Chocolate Thins Recipe

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Chocolate Thins Ingredients

3/4 cup c and h powdered sugar - unsifted
1/2 cup all-purpose flour
1/4 tsp salt
1/3 cup salad oil
1 egg
2 tbsp evaporated milk
1/2 tsp vanilla
1 oz unsweetened chocolate - melted
1/2 cup finely chopped walnuts

A Recipe for
Chocolate Thins

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

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This is a recipe for Chocolate Thins from the recipe cookbook of Recipes-to-go (Dessert)

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Chocolate Thins recipe - a tasty recipe for you to add to your collection!
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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Look, there's no metaphysics on earth like chocolates.
Fernando Pessoa

Chocolate Thins

Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.
Lionel Poilane

Chocolate Thins Directions

Combine sugar, flour and salt in mixing bowl. Make well in center;
add salad oil, egg, milk, vanilla and chocolate. Mix with spoon until
smooth. Spread evenly in thin layer in greased 15 x 10 x 1-inch pan.
Sprinkle with nuts. Bake in 400-degree oven 10 to 12 minutes. Cut
into squares (2-1/2 inch square) while warm. Cool in pan.

Reprinted with permission from: Powdered Sugar Cookies from the C and
H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias

Serves: 24

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Chocolate Thins Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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