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A Recipe for
Chocolate Tile Cake - Part 1
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
This Recipe for Chocolate Tile Cake - Part 1 is one of thousands in the Recipes-to-go Dessert Cookbook.
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
If you enjoy this Chocolate Tile Cake - Part 1 Recipe - you should enjoy the recipe collections you can find on the websites below:
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
This is a recipe for Chocolate Tile Cake - Part 1 from the recipe cookbook of Recipes-to-go (Dessert)
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
Food Tip |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
Souffle Cake. Preheat oven to 350 degrees. Butter jelly roll pan of
approximately 15 1/2 x 10 1/2 x 1 inches; line pan with wax paper;
allow wax paper to extend over each end by about 2 inches. Set aside.
Melt chocolate with coffee in 200 degree oven, for about 10 minutes,
or until melted.
Serves: Cool.
Beat egg yolks with electric mixer until smooth. Gradually add sugar
and continue beating until mixture is pale yellow, about 5 minutes.
Stir in the cooled chocolate mixture.
Beat egg whites with salt until they form stiff peaks. Stir 1/5 egg
whites into chocolate mixture to lighten and then pour chocolate
mixture into egg whites. Gently fold whites and chocolate together
until no white shows. Pour batter into prepared jelly roll pan. Bake
for 14 minutes.
Truffle Cream. Place chocolate in bowl, and place in 200 degree oven
for 15 minutes or until melted. Heat heavy cream in saucepan until
hot. Slowly pour hot cream over melted chocolate, and stir until
smooth and shiny. Strain mixture into bowl and cool to room
temperature.
Tiles. Place chocolate in bowl and place in 200 degree oven for 15
minutes or until melted. Place wax paper down the length of a 17 x
14-inch baking pan. Secure end with dab of softened butter. Pour
melted chocolate on wax paper, and with a metal spatula spread it out
the length of the baking pan.
Refrigerate chocolate for 1 hour. Remove chocolate and leave it at
room temperature for 5 minutes. Cut chocolate into three strips, one
3 1/4 inches wide, and two strips 2 1/2 inches wide. Cut strips
crosswise into 3/4-inch sections to make tiles. Refrigerate until
needed.
Continued from Chocolate Tile Cake - Part I. It may be long, but it's
worth the effort.
Refrigerate Truffle Cream, mixing bowl and beaters for 1 hour.
Chocolate Tile Cake - Part 1 Recipe brought to you by Recipes To-Go