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A Recipe for
Chocolate Tile Cake - Part 1
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
This Recipe for Chocolate Tile Cake - Part 1 is one of thousands in the Recipes-to-go Dessert Cookbook.
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
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There is no such thing as a little garlic. |
| A. Baer |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
This is a recipe for Chocolate Tile Cake - Part 1 from the recipe cookbook of Recipes-to-go (Dessert)
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
Worries go down better with soup. |
| Jewish Proverb |
Souffle Cake. Preheat oven to 350 degrees. Butter jelly roll pan of
approximately 15 1/2 x 10 1/2 x 1 inches; line pan with wax paper;
allow wax paper to extend over each end by about 2 inches. Set aside.
Melt chocolate with coffee in 200 degree oven, for about 10 minutes,
or until melted.
Serves: Cool.
Beat egg yolks with electric mixer until smooth. Gradually add sugar
and continue beating until mixture is pale yellow, about 5 minutes.
Stir in the cooled chocolate mixture.
Beat egg whites with salt until they form stiff peaks. Stir 1/5 egg
whites into chocolate mixture to lighten and then pour chocolate
mixture into egg whites. Gently fold whites and chocolate together
until no white shows. Pour batter into prepared jelly roll pan. Bake
for 14 minutes.
Truffle Cream. Place chocolate in bowl, and place in 200 degree oven
for 15 minutes or until melted. Heat heavy cream in saucepan until
hot. Slowly pour hot cream over melted chocolate, and stir until
smooth and shiny. Strain mixture into bowl and cool to room
temperature.
Tiles. Place chocolate in bowl and place in 200 degree oven for 15
minutes or until melted. Place wax paper down the length of a 17 x
14-inch baking pan. Secure end with dab of softened butter. Pour
melted chocolate on wax paper, and with a metal spatula spread it out
the length of the baking pan.
Refrigerate chocolate for 1 hour. Remove chocolate and leave it at
room temperature for 5 minutes. Cut chocolate into three strips, one
3 1/4 inches wide, and two strips 2 1/2 inches wide. Cut strips
crosswise into 3/4-inch sections to make tiles. Refrigerate until
needed.
Continued from Chocolate Tile Cake - Part I. It may be long, but it's
worth the effort.
Refrigerate Truffle Cream, mixing bowl and beaters for 1 hour.
Chocolate Tile Cake - Part 1 Recipe brought to you by Recipes To-Go