1/4 cup packed brown sugar
3 tbsp softened butter
1/2 cup flour
1/4 tsp baking powder
1 egg
1/2 cup packed brown sugar
1 tbsp flour
1/2 tsp baking powder
1/2 tsp vanilla
1/4 tsp salt
1/2 cup semi-sweet chocolate chips
1 chocolate glaze (below)
A Recipe for
Chocolate Toffee Bars
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
This Recipe for Chocolate Toffee Bars is one of thousands in the Recipes-to-go Dessert Cookbook.
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
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Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
Never eat more than you can lift. |
| Miss Piggy |
This is a recipe for Chocolate Toffee Bars from the recipe cookbook of Recipes-to-go (Dessert)
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Herb Tip |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
MIX 1/4 CUP BROWN SUGAR AND BUTTER; STIR IN 1/2 CUP FLOURAND 1/4
TEASPOON BAKING POWDER UNTIL CRUMBLY. PRESS FIRMLY INTO 8 X 8 X 2
MICROWAVABLE DISH. MICROWAVE FOR 4 TO 6 MINUTES AT 50% POWER. MIXTURE
WILL LOOK ALMOST DRY. LET STAND FOR 5 MINUTES UNCOVERED. MIX EGG, 1/2
CUP BROWN SUGAR, 1 TABLESPOON FLOUR, 1/2 TEASPOON BAKING
POWDER,VANILLA AND SALT. STIR IN CHOCOLATE CHIPS. SPREAD OVER COOKED
LAYER. MICROWAVE FOR 7 TO 10 MINUTES ON 50% POWER. TOP WILL START TO
LOSE GLOSSINESS. (DO NOT OVER COOK). COVER LOOSELY AND LET STAND FOR
5 MINUTES. UNCOVER AND COOL COMPLETELY. DRIZZLE WITH GLAZE.
REFRIGERATE FOR 30 MINUTES. CUT INTO 2" X 1 1/4" BARS. REFRIGERATE
ANY BARS THAT REMAIN. CHOCOLATE GLAZE; MICROWAVE 1 TABLESPOON COCOA,
1 TABLESPOON BUTTER AND 1 TABLESPOON WATER IN A 2 CUP MEASURE.
MICROWAVE ON FULL POWER FOR 20 TO 30 SECONDS. MIX IN 1/2 CUP POWDERED
SUGAR. UNTIL SMOOTH. ****** NOTE: CONVENTIONAL OVEN INSTRUCTIONS HEAT
OVEN TO 350 F. USE UNGREASED PAN 8 X 8 X 2 INCHES. OMIT 1/2 t BAKING
POWDER IN CRUMBLY MIXTURE. BAKE MIXTURE FOR 10 MINUTES. SPREAD WITH
CHOCOLATE MIX. BAKE FOR 15 MINUTES OR TILL GOLDEN BROWN. FOR GLAZE,
MIX COCOA, MARGARINE AND BOILING WATER IN A SAUCE PAN. COOK OVER LOW
HEAT UNTIL THICK AND SMOOTH; REMOVE FROM HEAT. BEAT IN POWDERED SUGAR
UNTIL SMOOTH.
Serves: 24
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