Chocolate Toffee Bars Recipe




Chocolate Toffee Bars Ingredients

1/4 cup packed brown sugar
3 tbsp softened butter
1/2 cup flour
1/4 tsp baking powder
1 egg
1/2 cup packed brown sugar
1 tbsp flour
1/2 tsp baking powder
1/2 tsp vanilla
1/4 tsp salt
1/2 cup semi-sweet chocolate chips
1 chocolate glaze (below)

A Recipe for
Chocolate Toffee Bars

 

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This is a recipe for Chocolate Toffee Bars from the recipe cookbook of Recipes-to-go (Dessert)


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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




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Chocolate Toffee Bars

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.







Chocolate Toffee Bars Directions

MIX 1/4 CUP BROWN SUGAR AND BUTTER; STIR IN 1/2 CUP FLOURAND 1/4
TEASPOON BAKING POWDER UNTIL CRUMBLY. PRESS FIRMLY INTO 8 X 8 X 2
MICROWAVABLE DISH. MICROWAVE FOR 4 TO 6 MINUTES AT 50% POWER. MIXTURE
WILL LOOK ALMOST DRY. LET STAND FOR 5 MINUTES UNCOVERED. MIX EGG, 1/2
CUP BROWN SUGAR, 1 TABLESPOON FLOUR, 1/2 TEASPOON BAKING
POWDER,VANILLA AND SALT. STIR IN CHOCOLATE CHIPS. SPREAD OVER COOKED
LAYER. MICROWAVE FOR 7 TO 10 MINUTES ON 50% POWER. TOP WILL START TO
LOSE GLOSSINESS. (DO NOT OVER COOK). COVER LOOSELY AND LET STAND FOR
5 MINUTES. UNCOVER AND COOL COMPLETELY. DRIZZLE WITH GLAZE.
REFRIGERATE FOR 30 MINUTES. CUT INTO 2" X 1 1/4" BARS. REFRIGERATE
ANY BARS THAT REMAIN. CHOCOLATE GLAZE; MICROWAVE 1 TABLESPOON COCOA,
1 TABLESPOON BUTTER AND 1 TABLESPOON WATER IN A 2 CUP MEASURE.
MICROWAVE ON FULL POWER FOR 20 TO 30 SECONDS. MIX IN 1/2 CUP POWDERED
SUGAR. UNTIL SMOOTH. ****** NOTE: CONVENTIONAL OVEN INSTRUCTIONS HEAT
OVEN TO 350 F. USE UNGREASED PAN 8 X 8 X 2 INCHES. OMIT 1/2 t BAKING
POWDER IN CRUMBLY MIXTURE. BAKE MIXTURE FOR 10 MINUTES. SPREAD WITH
CHOCOLATE MIX. BAKE FOR 15 MINUTES OR TILL GOLDEN BROWN. FOR GLAZE,
MIX COCOA, MARGARINE AND BOILING WATER IN A SAUCE PAN. COOK OVER LOW
HEAT UNTIL THICK AND SMOOTH; REMOVE FROM HEAT. BEAT IN POWDERED SUGAR
UNTIL SMOOTH.

Serves: 24

 

 

 

 

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Chocolate Toffee Bars Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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