Chocolate Toffee Candy Recipe

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Chocolate Toffee Candy Ingredients

1/2 cup coarsely chopped pecans
1/2 cup butter
3/4 cup brown sugar, packed
1/2 cup semisweet chocolate pieces

A Recipe for
Chocolate Toffee Candy

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Chocolate Toffee Candy Recipe
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This is a recipe for Chocolate Toffee Candy from the recipe cookbook of Recipes-to-go (Dessert)

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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Chocolate Toffee Candy

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Chocolate Toffee Candy Directions

Sprinkle pecans in bottom of buttered 8 inch square baking pan.
Combine butter and brown sugar in 2 quart heavy saucepan. Cook over
medium heat, stirring constantly, until mixture comes to a boil.
Continue cooking, stirring constantly, until mixture reaches hard
crack stage (295F) on candy thermometer. Immediately pour hot mixture
over pecans,spreading evenly. Sprinkle with chocolate pieces. Let
stand 5 minutes. Spread melted chocolate evenly over all. When
chocolate is set, break up into pieces. Makes about 3/4 of a pound.
Origin: Farm Journal's Choice Chocolate Recipes Shared by: Sharon
Stevens.

Serves: 1

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Chocolate Toffee Candy Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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