1 light vegetable oil spray
8 oz firm tofu
1/4 cup part skim milk ricotta chees
4 oz light cream cheese
1/4 cup pure maple syrup
3 tbsp cocoa powder, unsweetened
2 large egg whites
1 tbsp ground cinnamon
3 tbsp light irish cream liqueur
1 tbsp cocktail liqueur
FOR THE TOPPING
1/2 cup nonfat sour cream or plain nonfat y, ogurt
1 tsp pure vanilla extract
1 tbsp honey
A Recipe for
Chocolate Tofu Cake
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
This Recipe for Chocolate Tofu Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
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The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
This is a recipe for Chocolate Tofu Cake from the recipe cookbook of Recipes-to-go (Dessert)
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Preheat the oven to 350 degrees. Coat a 10-inch glass pie plate with 3
sprays of the vegetable oil. In the bowl of a food processor, combine
the tofu, ricotta cheese, cream cheese, maple syrup, cocoa powder,
egg whites, cinnamon, and the liqueurs. Puree until smooth and pour
into the prepared pie plate. Place the pie plate on the center rack
of the oven. On the bottom rack, place a baking pan filled halfway
with water. Bake for 1 hour. While the cake is baking, combine all
the topping ingredients in a small bowl and whisk thoroughly. When
the cake has cooked for an hour, remove it from the oven, spread the
topping on evenly, decorate if you wish, and return it to the oven.
Bake for about 10 minutes more, until the topping sets. Refrigerate
for 2 hours before serving. Decorate with the Chocolate Sauce Design
if you wish. Making a Chocolate Sauce Design: Put a mixture of 2
tablespoons pure maple syrup and 2 tablespoons unsweetened cocoa
powder into a squeeze bottle or an improvised pastry bag, which can
be made by forcing the sauce into a bottom corner of a sturdy plastic
storage bag and pricking a small hole throught which it can flow.
Squeeze a series of straight lines across the cake, then rake the
tines of a fork across the top in the opposite direction to create a
pattern.
Serves: 12
Chocolate Tofu Cake Recipe brought to you by Recipes To-Go