GRAHAM CRACKER CRUST
10 graham crackers
1/4 cup margarine (1/4 c applesauce
1 or enough water to moisten)
FILLING
1 cup semi-sweet chocolate or
1 carob chips
1 lb soft or silken tofu (lowfat
1 tofu)
1/4 cup skim milk or soy milk
1/3 cup honey
1 tbsp vanilla extract
A Recipe for
Chocolate Tofu Pie
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
This Recipe for Chocolate Tofu Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
If you enjoy this Chocolate Tofu Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
I eat merely to put food out of my mind. |
| N.F. Simpson |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
This is a recipe for Chocolate Tofu Pie from the recipe cookbook of Recipes-to-go (Dessert)
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Herb Tip |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
Preheat oven to 350 F. Pulverize the graham crackers in blender or
food processor until finely ground. Add the margering to the
container, and process until well integrated with the graham cracker
crumbs. Press the mixture into the bottom and up the sides of a nine
inch pie pan.
Melt the chocolate or carob chips with 2 Tbsp of water in a heavy
saucepan or double boiler. Combine the tofu with the melted chips and
remaining ingredients in blender or food processor. Process until
velvety smooth. Pour into the pie crust and bake for 30-35 minutes,
or until the filling is firm and the crust is golden. Serve at room
temperature or chilled.
Like I said, without the vlf subs the recipe is tested. I'm going to
be experimenting with this soon and post any successes. I love to
feed this to my carnivorous SO. He never guesses, heehee.
From: "H.L. Darby" <lawhld@gsusgi2.gsu.edu>. Fatfree Digest
[Volume 9 Issue 10] July 2, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Serves: 1
Chocolate Tofu Pie Recipe brought to you by Recipes To-Go