2 sq unsweetened chocolate
6 oz semi sweet chocolate
1/2 cup chopped almonds
4 egg whites
1/8 tsp cream of tartar
1/8 tsp salt
1/4 cup sugar
2 1/2 cup whipping cream
2 tsp sugar
1 tbsp vanilla
6 oz chopped candied red cherries
A Recipe for
Chocolate Tortoni
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
This Recipe for Chocolate Tortoni is one of thousands in the Recipes-to-go Dessert Cookbook.
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
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“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
This is a recipe for Chocolate Tortoni from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
In a microwave oven or over boiling water, melt both kinds of
chocolate. Set aside to cool. Toast the almonds in a shallow pan in a
moderate oven (350 degrees) for about 10 minutes. Beat egg whites
with cream of tartar and salt until foamy white. Gradually beat in
1/4 cup of sugar, 1 tablespoon at a time, until soft peaks form. Beat
two cups of cream in a bowl until stiff. Beat in two teaspoons of
sugar, the vanilla and melted chocolate, blend well. Fold the beaten
egg whites, the chopped cherries, toasted almonds and the melted
semi-sweet chocolate into the whipped cream mixture. Small chunks of
chocolate may remain. Place paper baking cups in 24 muffin-pan cups
(about 2 inches diameter). Freeze until firm. four hours or
overnight. Beat remaining 1/2 cup of cream in a small bowl until
stiff. Garnish each tortoni with a rosette of cream and a candied
cherry. From The Gazette, 90/12/05
Serves: 4
Chocolate Tortoni Recipe brought to you by Recipes To-Go