Chocolate Tortoni Recipe

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Chocolate Tortoni Ingredients

2 sq unsweetened chocolate
6 oz semi sweet chocolate
1/2 cup chopped almonds
4 egg whites
1/8 tsp cream of tartar
1/8 tsp salt
1/4 cup sugar
2 1/2 cup whipping cream
2 tsp sugar
1 tbsp vanilla
6 oz chopped candied red cherries

A Recipe for
Chocolate Tortoni

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Do vegetarians eat animal crackers?
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This Chocolate Tortoni recipe is one of many in our Dessert Category.

Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

This Recipe for Chocolate Tortoni is one of thousands in the Recipes-to-go Dessert Cookbook.

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Chocolate Tortoni Recipe
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This is a recipe for Chocolate Tortoni from the recipe cookbook of Recipes-to-go (Dessert)

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
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Chocolate Tortoni recipe - a tasty recipe for you to add to your collection!
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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.
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Chocolate Tortoni

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Chocolate Tortoni Directions

In a microwave oven or over boiling water, melt both kinds of
chocolate. Set aside to cool. Toast the almonds in a shallow pan in a
moderate oven (350 degrees) for about 10 minutes. Beat egg whites
with cream of tartar and salt until foamy white. Gradually beat in
1/4 cup of sugar, 1 tablespoon at a time, until soft peaks form. Beat
two cups of cream in a bowl until stiff. Beat in two teaspoons of
sugar, the vanilla and melted chocolate, blend well. Fold the beaten
egg whites, the chopped cherries, toasted almonds and the melted
semi-sweet chocolate into the whipped cream mixture. Small chunks of
chocolate may remain. Place paper baking cups in 24 muffin-pan cups
(about 2 inches diameter). Freeze until firm. four hours or
overnight. Beat remaining 1/2 cup of cream in a small bowl until
stiff. Garnish each tortoni with a rosette of cream and a candied
cherry. From The Gazette, 90/12/05

Serves: 4

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Chocolate Tortoni Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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