Chocolate Trifle Recipe




Chocolate Trifle Ingredients

1 (19.8-ounce) package fudge
1 brownie mix
1/2 cup kahlua or other coffee-
1 flavored liqueur or for a
1 nonaclcoholic version of
1 this rich dessert,
1 substitute 1/4 cup strong
1 brewed coffee and 1 teaspoon
1 sugar for the kahlua.
3 (3.9 - ounce)package
1 chocolate instant pudding
1 mix
1 12-ounce container frozen
1 whipping topping, thawed
6 1.4 - ounce english
1 toffee-flavored candy bars,
1 crushed

A Recipe for
Chocolate Trifle

 

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This Recipe for Chocolate Trifle is one of thousands in the Recipes-to-go Dessert Cookbook.


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This is a recipe for Chocolate Trifle from the recipe cookbook of Recipes-to-go (Dessert)


Chemically speaking, chocolate really is the world's perfect food.

Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars



Chocolate Trifle recipe - a tasty recipe for you to add to your collection!

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Aesop



Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt.

Judith Olney



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Chocolate Trifle

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

Ginette Olivesi-Lorenzias






Chocolate Trifle Directions

Prepare: fudge brownie mix according to package directions, and spoon
into a greased 13 x 9 x 2 inch pan. Bake brownies according to package
direction. Prick: top of warm brownies at 1 inch intervals using a
fork; drizzle with Kahlua. Let cool and crumble. Prepare: chocolate
instant pudding mix according to package directions, omitting
chilling. Place one-third of crumbled bronies in bottom of a 3 quart
trifle dish. Top with one-third each of pudding, whipped topping, and
crushed candy bars. Repeat layers twice with remaining ingredients,
ending with crushed candy bars. If you want you can add walnuts
(crushed) to top with candy bars. Cover: and chill 8 hours. Makes 16
to 18 servings. Use a clear bowl so you can see the layers.

Serves: 1

 

 

 

 

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Chocolate Trifle Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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