1 (19.8-ounce) package fudge
1 brownie mix
1/2 cup kahlua or other coffee-
1 flavored liqueur or for a
1 nonaclcoholic version of
1 this rich dessert,
1 substitute 1/4 cup strong
1 brewed coffee and 1 teaspoon
1 sugar for the kahlua.
3 (3.9 - ounce)package
1 chocolate instant pudding
1 mix
1 12-ounce container frozen
1 whipping topping, thawed
6 1.4 - ounce english
1 toffee-flavored candy bars,
1 crushed
A Recipe for
Chocolate Trifle
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Food Tip |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
This Recipe for Chocolate Trifle is one of thousands in the Recipes-to-go Dessert Cookbook.
Food Tip |
If you enjoy this Chocolate Trifle Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
This is a recipe for Chocolate Trifle from the recipe cookbook of Recipes-to-go (Dessert)
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Food Tip |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Vanity is the food of fools. |
| Anonymous |
Prepare: fudge brownie mix according to package directions, and spoon
into a greased 13 x 9 x 2 inch pan. Bake brownies according to package
direction. Prick: top of warm brownies at 1 inch intervals using a
fork; drizzle with Kahlua. Let cool and crumble. Prepare: chocolate
instant pudding mix according to package directions, omitting
chilling. Place one-third of crumbled bronies in bottom of a 3 quart
trifle dish. Top with one-third each of pudding, whipped topping, and
crushed candy bars. Repeat layers twice with remaining ingredients,
ending with crushed candy bars. If you want you can add walnuts
(crushed) to top with candy bars. Cover: and chill 8 hours. Makes 16
to 18 servings. Use a clear bowl so you can see the layers.
Serves: 1
Chocolate Trifle Recipe brought to you by Recipes To-Go