1 1/4 cup unsalted butter
3/4 cup hershey's cocoa
1 cup sugar, plus...
1 tbsp sugar
1 tbsp all-purpose flour
2 tsp vanilla extract
4 eggs, separated
1 cup cold whipping cream
1 chocolate curls (optional)
A Recipe for
Chocolate Truffle Cake Supreme
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Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
This Recipe for Chocolate Truffle Cake Supreme is one of thousands in the Recipes-to-go Dessert Cookbook.
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| Isadora Duncan, America dancer (1878-1927) |
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Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
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This is a recipe for Chocolate Truffle Cake Supreme from the recipe cookbook of Recipes-to-go (Dessert)
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
Food Tip |
The west wasn't won on salad. |
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Heat oven to 425 F. Grease bottom of 8-inch springform pan. In medium
saucepan over low heat, melt butter. Add cocoa and 1 cup sugar,
stirring until well blended. Remove from heat; cool slightly. Stir in
flour and vanilla. Add egg yolks, one at a time, beating well after
each addition. In small mixer bowl, beat egg whites with remaining 1
tablespoon sugar until soft peaks form; gradually fold into chocolate
mixture. Spoon batter into prepared pan. Bake 16 to 18 minutes or
until edges are firm (center will be soft). Cool completely on wire
rack (cake will sink slightly in center as it cools). Remove side of
pan. Refrigerate cake at least 6 hours. In small mixer bowl, beat
whipping cream until soft peaks form; spread over top of cake. Cut
cake while cold, but let stand at room temperature 10 to 15 minutes
before serving. Garnish with chocolate curls, if desired. 10 servings.
Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible recipe format by Karen Mintzias (km@salata.com)
Serves: 10
Chocolate Truffle Cake Supreme Recipe brought to you by Recipes To-Go