16 oz semi-sweet chocolate
1/2 cup sweet butter
1 1/2 tsp flour
1 1/2 tsp sugar
1 tsp hot water
4 eggs, separated
A Recipe for
Chocolate Truffle Cake
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
This Recipe for Chocolate Truffle Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
If you enjoy this Chocolate Truffle Cake Recipe - you should enjoy the recipe collections you can find on the websites below:
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
This is a recipe for Chocolate Truffle Cake from the recipe cookbook of Recipes-to-go (Dessert)
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
In Mexico we have a word for sushi: bait. |
| José Simons |
Oil bottom of 8 or 9-inch springform pan. Melt chocolate and butter
( I did this in a saucepan, although the original recipe calls for it
being done in a 200-degree oven.). Add flour, sugar, and water; blend
well. Add egg yolks one at a time, beating well after each addition.
In a separate bowl ( a metal one!) beat egg whites until stiff. Fold
gently into chocolate mixture. Turn into prepared pan and bake for 15
minutes in middle of 425 degree oven (I found that in the 9-inch pan,
I needed to extend this to 25 minutes for it to be completely
cooked.). Let cake cool completely. Sift or sprinkle powdered sugar
over top of cooled cake.
Serves: 6
Chocolate Truffle Cake Recipe brought to you by Recipes To-Go