Chocolate Truffle Cheesecake Recipe

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Chocolate Truffle Cheesecake Ingredients

1 cup chocolate wafer crumbs
3 tbsp margarine, melted
2 8-oz pkgs cream cheese, soft
2/3 cup sugar
1 cup semi sweet chocolate bits, melted
1/2 tsp vanilla
1 rasberry sauce

A Recipe for
Chocolate Truffle Cheesecake

There is no sincerer love than the love of food.
George Bernard Shaw (1856-1950)

I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.
Isadora Duncan, America dancer (1878-1927)

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

This Recipe for Chocolate Truffle Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
Jim Davis, "Garfield"

Chocolate Truffle Cheesecake Recipe
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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

Food is an important part of a balanced diet.
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This is a recipe for Chocolate Truffle Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

Chocolate Truffle Cheesecake recipe - a tasty recipe for you to add to your collection!
No man in the world has more courage than the man who can stop after eating one peanut.
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Red meat is not bad for you. Now blue-green meat, that’s bad for you!
Tommy Smothers

High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?
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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

Chocolate Truffle Cheesecake

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Chocolate Truffle Cheesecake Directions

Raspberry Sauce: 1 10 oz pkg frozen red raspberris in a light syrup,
thawed 3 tb whipping cream Place raspberries in food processor or
blender; process until smooth. Strain. Stir in cream.

Cheesecake Directions: Preheat oven to 350. Stir together crumbs and
margarine in small bow. Press onto bottom of 9 inch springform pan.
Bake 10 minutes. Beat Cream cheese and sugar in large mixing bowl at
medium speed until well blended. Add eggs, one at a tiome, mixing
well after each addition. Blend in chocolate chips and vanilla; pour
over crust. Bake 45 minutes. Looose cake from rim of pan; cool before
removing rim of pan. Chill.

Spoon Creamy Raspberry sauce onto each serving plate. Place slice of
cheesecake over sauce. Garnish as desired.

Serves: 12

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Chocolate Truffle Cheesecake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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