3/4 cup butter
5 eggs
1 cup milk
1 tsp vanilla
1 package chiocolate truffle pound
1 cake mix
A Recipe for
Chocolate Truffle Pound Cake
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
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This Recipe for Chocolate Truffle Pound Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
Hungry men think the cook lazy. |
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My favorite animal is steak. |
| Fran Lebowitz |
This is a recipe for Chocolate Truffle Pound Cake from the recipe cookbook of Recipes-to-go (Dessert)
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
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Most turkeys taste better the day after; my mother's tasted better the day before. |
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There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
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Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
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I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
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Preheat the oven to 325. Butter an 8- to 9-cup Bundt pan. In the
large bowl of an electric mixer, cream the butter until it is smooth.
Add the eggs one at a time, beating after each addition. Add the milk
and vanilla, and beat the mixture until it is thoroughly blended. Add
the pound cake mix and continue to beat for 3 minutes until smooth.
Pour into prepared Bundt pan, and bake for 1 hour and 5 minutes, or
until a toothpick inserted into the middle comes out clean. Remove
from the pan and cool on a wire rack.
Recipe By : Diane Phillips
Serves: 8
Chocolate Truffle Pound Cake Recipe brought to you by Recipes To-Go