3/4 cup butter
5 eggs
1 cup milk
1 tsp vanilla
1 package chiocolate truffle pound
1 cake mix
A Recipe for
Chocolate Truffle Pound Cake
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This Recipe for Chocolate Truffle Pound Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Chocolate Truffle Pound Cake from the recipe cookbook of Recipes-to-go (Dessert)
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Preheat the oven to 325. Butter an 8- to 9-cup Bundt pan. In the
large bowl of an electric mixer, cream the butter until it is smooth.
Add the eggs one at a time, beating after each addition. Add the milk
and vanilla, and beat the mixture until it is thoroughly blended. Add
the pound cake mix and continue to beat for 3 minutes until smooth.
Pour into prepared Bundt pan, and bake for 1 hour and 5 minutes, or
until a toothpick inserted into the middle comes out clean. Remove
from the pan and cool on a wire rack.
Recipe By : Diane Phillips
Serves: 8
Chocolate Truffle Pound Cake Recipe brought to you by Recipes To-Go