1 oz unsweetened chocolate
4 tsp low fat cream cheese
1/4 cup graham cracker crumbs
4 tsp powdered sugar substitute
1 tbsp ground almonds
A Recipe for
Chocolate Truffles (Walker)
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
This Recipe for Chocolate Truffles (Walker) is one of thousands in the Recipes-to-go Dessert Cookbook.
Hunger is the best sauce in the world. |
| Cervantes |
If you enjoy this Chocolate Truffles (Walker) Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
This is a recipe for Chocolate Truffles (Walker) from the recipe cookbook of Recipes-to-go (Dessert)
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
The belly rules the mind. |
| Spanish Proverb |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Melt chocolate in small bowl over pan of hot water; remove from heat.
Beat in cream cheese. Add graham cracker crumbs and sweetener; mix
well.
Refrigerate until chilled. Form into nine small balls. Roll in ground
almonds to coat. Store in cool place. Serve at room temperature.
Makes 9 truffles (4
1/2 servings)
Each serving 2 truffles, 80 calories 6 g carbohydrate, 2 g protein, 6
g total fat 1 Fruit Choice, 1 Fat
Source: Healthy Choices selected by Sheila Walker, 1992 Published in
cooperation with Canadian Diabetes Association Shared but not tested
by Elizabeth Rodier Sept 93
Serves: 5
Chocolate Truffles (Walker) Recipe brought to you by Recipes To-Go