Chocolate Truffles Iv Recipe

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Chocolate Truffles Iv Ingredients

190 g sugar
75 g powdered chocolate
125 ml whipping cream
60 g unsalted butter

A Recipe for
Chocolate Truffles Iv

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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

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Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone.
Jim Fiebig

If you want to make an apple pie from scratch, you must first create the universe.
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Tell me what you eat, I'll tell you who you are.
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Chocolate Truffles Iv

The second day of a diet is always easier than the first. By the second day you're off it.
Jackie Gleason

Chocolate Truffles Iv Directions

1. Put all ingredients in a solid sauce-pan, mix while bringing
slowly to the boil.

2. Boil gently.

3. After two minutes you will have a wonderful icing for cakes, and a
sauce for ice cream.

4. After six minutes (or a little longer if you want your truffles
harder) take sauce-pan off heat and allow the mixture to cool
slightly. At this point you can add dark rum or any other liqueur if
you wish. Cool in the refrigerator for about one hour.

5. Form into balls about the size of large marbles and roll them in
powdered chocolate. Cool to room temperature, or chill.

Author's Notes: I found this recipe in the flight magazine for a trip
from London to Vienna. I think Vienna is probably the best place in
the world for cakes and sweets. Whatever you do, never go to Vienna
if you are on a diet. This is also the only recipe I have ever
collected that is in cups rather than grams!

Difficulty : easy. Precision
: measure the ingredients.

Recipe By : Martin Prime. Rutherford Appleton Laboratory, Chilton,
Didco

Serves: 1

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