Chocolate Truffles Recipe

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Chocolate Truffles Ingredients

6 oz semisweet chocolate *
4 tbsp unsalted butter **
1/2 tsp vanilla extract
2 egg yolks, lightly beaten
4 tbsp unsweetened cocoa powder

A Recipe for
Chocolate Truffles

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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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This is a recipe for Chocolate Truffles from the recipe cookbook of Recipes-to-go (Dessert)

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Chocolate Truffles

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Chocolate Truffles Directions

*Note: Semisweet chocolate should be coarsely chopped. ** Unsalted
butter should be cut into small pieces. In a double boiler, melt the
chocolate and butter over simmering water. Remove from the heat and
stir in the vanilla. In a small bowl, gradually whisk the warm
chocolate mixture into the egg yolks. Cover and refrigerate until
firm, about 1 hour. Shape level tablespoons of the chocolate mixture
into balls and then roll them in the cocoa. Refrigerate the truffles.

Serves: 16

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Chocolate Truffles Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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