6 oz semisweet chocolate *
4 tbsp unsalted butter **
1/2 tsp vanilla extract
2 egg yolks, lightly beaten
4 tbsp unsweetened cocoa powder
A Recipe for
Chocolate Truffles
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This is a recipe for Chocolate Truffles from the recipe cookbook of Recipes-to-go (Dessert)
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*Note: Semisweet chocolate should be coarsely chopped. ** Unsalted
butter should be cut into small pieces. In a double boiler, melt the
chocolate and butter over simmering water. Remove from the heat and
stir in the vanilla. In a small bowl, gradually whisk the warm
chocolate mixture into the egg yolks. Cover and refrigerate until
firm, about 1 hour. Shape level tablespoons of the chocolate mixture
into balls and then roll them in the cocoa. Refrigerate the truffles.
Serves: 16
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